Sweet white and yellow onions baked with seasonings in a flaky pastry crust
8.00 $
Roasted Beets
Warm salad of roasted beets and goat cheese with parsley oil drizzle
8.00 $
Prince Edward Island Mussels
Mussels sauteed in butter, wine and seasonings three preparations, served with crusty baguette, to choose from tomato and basil, garlic and white wine, or saffron and mustard seed
10.00 $
Escargot
Escargot sauteed in garlic butter with lemon and parsley. served with toasted baguette
8.00 $
Fried Oysters
Crispy fried chesapeake oysters served with lemon and tartar sauce
13.00 $
Salads
Brasserie Salad
Baby arugala with crispy bacon, strawberries, croutons and a honey dijon vinaigrette
9.00 $
Grilled Romaine
Grilled hearts of romaine lettuce drizzled in a bacon & balsamic vinaigrette with grilled tomatoes and shaved parmesan cheese
7.00 $
Caesar Salad
Chopped romaine lettuce tossed with caesar dressing and herb croutons
7.00 $
Field Greens
Simple mixed greens salad with shallot, carrot and tomato
5.00 $
Soups
Soup Of The Day
Simple mixed greens salad with shallot, carrot and tomato
4.00 $
Seafood Soup Of The Day
Simple mixed greens salad with shallot, carrot and tomato
5.00 $
Entrees
Red Snapper
Searted red snapper served over sauteed gnocchi in an orange gremolala sauce
19.00 $
Entrees
Cornish Game Hen
Half hen served with roasted potatoes and mushrooms, wilted baby spinach and a truffle enriched jus
19.00 $
Balsamic Roasted Salmon
Scottish salmon served over a mediterranean cous cous with kalamata olives, roasted tomato, basil and grilled artichoke
22.00 $
New York Strip Steak
10 oz angus beef served with potato puree, broccolini and finished with a roasted shallot and port wine sauce. surf and turf add $10.00
27.00 $
Seafood Risotto
Large shrimp, calamari, lemon preserve and basil finished with a red wine reduction
22.00 $
Duck Confit
Local duck served with sauteed leaks, roasted potato, forest mushrooms in a whole grain mustard sauce
22.00 $
Ratatouille
Provencal vegetable stew of zucchini, summer squash, wild mushrooms, onions, tomatoes, eggplant and sweet potatoes. Finished with a touch of parmesan cheese
18.00 $
Steak Frite
8 oz flat iron steak, sliced thin, served with french fries and grilled asparagus. topped with béarnaise sauce and a red wine demi glace
19.00 $
Gnocchi
Sauteed gnocchi and spinach finished with an orange gremolata sauce
17.00 $
Chef's Table
Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight
60.00 $
Desserts
Crme Brule
Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight
6.00 $
Mocha Pot De Creme
Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight
6.00 $
Lemon And Blackberry Tart
Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight