Rudy's Pizzeria

Hands down the best barbecue pizza I've ever had. Their BBQ sauce is a perfect mix of smoky sweetness...so yummy! Their Barbecue Rudy had Ham, Sausage, Beef, Red Onions, Provolone and Mozzarella cheese. You can choose the traditional white crust or the wheat crust. In original thickness (cut in triangular slices) or thin (cut in little squares). And, they had 4 sizes (S-10", M-12", L-16", XL-18"). They have over 40 toppings to choose from...with something for everyone. Our favorite is the Barbecue Pizza with the Thin Wheat Crust!

This is such a hard place to review. The vibe is spot on and everyone is friendly. The space is clean and it is reasonably priced. The unfortunate thing is that the pizza is really bad. I've given it multiple chances and it is just not good. The crust tastes like raw flour and it is served gummy, undercooked and a pale color. I've wondered about the local following, but I just don't get the appeal.

Dig this funky basement pizzeria! What a great little hideaway right on busy Mass street. I’ve been coming here for years, and they never disappoint. Awesome laid up rock decor and wood grain booths. Pizza 🍕 by the slice in the warmer if you’re in a hurry, order a whole pie if you’ve got time for it to bake, awesome salads and wings too. Dine In or carry it out. They’ve got cheesy, garlic breadsticks and a few select beer classics that pair with pizza. My favorite is the meatball pizza!!