Sluurpy > Restaurants in Lawndale > Rincon Chileno Deli

Rincon Chileno Deli - Lawndale - Photo album

🇨🇱 CHILE Excerpt from Eat the World Los Angeles: The label of "national dish" is something that is always a bit fluid, and Chile might have the longest list of this or that claimed by one person or another, but the most unique of them might be the pastel de choclo ($9.99). They have a few of these i
Okay not only they’re misrepresenting Chilean cuisine, is not being cooked by other nationalities won’t do. Pan amasado is a piece of rock, lower end empanadas, this is Cham of Chilean cuisine overpriced non flavorful, please take the Chile flag out cause this is not Chilean food
NOTE: Google has the wrong business hours and won't let me edit them. Please look at the pics for the actual times This is a little jewel hidden in a strip mall. Food is always fantastic, specially porotos granados, mote con huesillo and empanadas!
I have been going here nearly all my life. Best sandwiches, empanadas and bread. I recommend the churasco, the beef empanada and marraquetas to take home and toast in the morning. Worried about picky-eating kids, cheese empanada is a great beginner. Everything else is super delicious as well, but I
coming from someone who's from chile, this food is not really authentic. the pastries were not made the way they're supposed to, the empanadas tasted weird and the candy and bread were stale. would not recommend. I paid $20 for food i thought was going to remind me of my country but it was a waste o
Best empanadas in the south bay. Chilean empanadas are meant to be meals, unlike the argentinean empanadas that are tiny, this ones are large and extra large. I wish they had better pastries. The people there are very polite.
Small deli in a smaller plaza but it offers what it has; empanadas and sandwiches. A bit on the expensive side for the quality.
Happy 18th of September. Somewhat chaotic ordering, but the does not mean that this small space does not produce great Chilean empanadas, humitas, pebres, pan amasado, and typical Chilean desserts (brazos de reina, princesas, etc)
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