A great place with a wonderful vibe. Part dive, part relic of the past. A simple menu, not sure if it’s lingering COVID protocol, but regardless, the food was great. The Buffalo Chicken Balls were delicious- 4 of them for $10 bucks- and a decent size too. The burger was good, reminded me of a place
The pretzel bites with beer cheese are fantastic. I got fettuccine Alfredo which was great, the steak I had added on top was cooked spot on for how I ordered it. My boyfriend got the chicken parm and thought it was some of the best he’s had. Everyone was very polite, friendly and the service was gre
Went for a dinner party with about 10 people. Good food, quite a few options. Had shrimp fettuccine, noodles I believe weren’t cooked long enough & shrimps weren’t seasoned. Friends said their food was pretty good. Lots of steps, gives the 1920s vibes. Top floor was leaning in so you felt as if you
I had the best sandwich. A grilled Bleu cheese sandwich. If you like blue cheese, I highly recommend just ask for it. Joe always accommodates is guests
Wonderful, delicious, clean, interesting place. Came for lunch and were treated to a nice tour and had the opportunity to look around and learn some history about the place. Highly recommend, thank you
We enjoyed the place when we were here. Good food and a cool old house converted into the dining areas that made it both quiet and homey feeling.
I enjoyed this place even though the service was a little slow. The food was great and the staff is extremely friendly. The building and decor is very nice.
Upstairs is the place to be on a nice day. Food is amazing. Experienced bartenders who are really kind and helpful. All 3 sections are awesome
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