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Salvadoran cuisine: the best places to taste it in Las Vegas

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Las Pupusas
70/100 (739 ratings)
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Salvadoran
Salvadoran
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Cheap Eats
"Food was delicious but did not come out all at once. The Pupusas took a long time to come out but were yummy once we got them. The restaurant was..."
Debbie Mallick
"First time and it won't be my last. Staff was very friendly. Food was delicious and the pupusas were large and stuffed. Lengua Ranchero dinner was so..."
matt ormsbee
"Can you believe this!?!? It was amazing 🤤🤤 best damn tacos I’ve ever had. I work next door and I was starving. I mean like carol baskins..."
Tyler Walker
"In A Nutshell: -Las Pupusas is an awesome find if you are looking for Salvadorean food. -I visited El Salvador & it was the first time I've ever..."
Dude
"We really enjoyed the food and the staff were extremely friendly, however, we didn't appreciate having to pay an extra $1 for paying with a credit..."
Shneur Herman
"We really enjoyed our papusas! It was a first time experience for me, and it didn't disappoint. (My wife has had papusas before, but I hadn't). The..."
Calvin Gibson
"I love this salvadorian restaurant it is very authentic and the food is delicious I recommend the pupusas revueltas with curtido and salsa. Also the..."
silvia patterson
"I love it here I do dine in but I love to order by phone and pick up my pupusas. My favorites are the revuelta which is chicharrón ( pork rinds)..."
Melissa Valencia
"OMG! I think we just found our favorite Salvadorian Restaurante! We loved everything. Fresh and delicious. Must try if your in Las..."
Lucille Gaska
"I'm only here cause I helped my boy move back to Vegas and the first nite here when I said I was hungry he came back wit good from here and let me..."
Gregory Smith
"We were coming back from golf North of town and we kind of stumbled across this place. I’m so glad we went here. This may have been our best meal..."
T.J. Gale
"My friend makes pupusas and I fell in love with them! So I definitely had to try out this restaurant. The pupusas are fresh and made to order and..."
Sheryl Hennessy