Teriyaki House

Salmon on the menu. So good. The beef if also a good choice. Gyoza is delicious. Brown or white rice. Combo plates are very fulfilling. Great food. All fresh. Healthy. Not a long wait . Very tasty. Lunch specials with good prices😃🤙 chicken rice and salad today . Been going here for years ⭐️⭐️⭐️⭐️⭐️ 5/8/19 awesome again. Salmon😃

I realize that there is not going to be the variety and selection of teriyaki we had in Seattle here in LV but can't we at least have ONE good one? Luckily for my kids and me, my wife is so addicted to it that we got burned out on it years ago. At our house, teriyaki was the food version of the bowling ball that Homer bought for Marge on the Simpsons. My wife would arrive at home and proclaim, "I picked up dinner so you don't have to cook!" That is not as exciting when it's like the sixth time it's happened in a month. Of course, if I cook German pork loin and red cabbage twice in a six month period, I've over done it and she's sick of it. But I digress... Even with the overexposure, we all had our favorite teriyaki joints back home. I usually got noodles or soup but the overall offering was very good. Here, there are very few options. Teriyaki Madness is everywhere but to a person from WA, that tastes like the teriyaki you would buy in the frozen section of Winco back home and warm up in the microwave. Not too good. Teriyaki House looked promising. 4 & 1/2 stars with over a hundred reviews. Unfortunately, as I've experienced previously, if a group of locals don't really understand how something is supposed to taste, their review may not be helpful for someone who does. The service was very friendly. We got takeout because of the quarantine but the restaurant looked clean and comfortable based on typical similar establishments in WA. The portions were a bit small compared to what we are used to. Most of our favorite places back home offered soup with your meal when you dine in but we didn't see that option there. Some offer a can of soda as well. The point is that you received more value for your money in a state that's known for being generally overpriced than you do here. I could have overlooked that if the portions weren't so small. The sauce was actually not bad but where they lost me completely was that they did not have a chicken breast option available. I don't like dark meat chicken and I know many other people who don't as well. My wife prefers chicken breast but she'll tolerate dark meat if she has to. At the end of the day, I think she would eat there again out of desperation but I don't think anyone else in my family would. If you are a local and haven't experienced Seattle teriyaki, you might be perfectly fine with this. If you're from Seattle, let me save you the frustration. For us, the hunt continues...