Pegasus menù, Las Vegas
Pegasus Las Vegas - Menu
Main - Salads
Spinach Salad
served with hot bacon, served with honey mustard dressing
Hearts Of Palm On Romaine Lettuce & Avocado
served with lime vinaigrette
Traditional Caesar Salad
California Greens, Artichoke Goat Cheese Fritter & Peppered Tomatoes
served with balsamic dressing
Romaine Spears
with shrimps and serrano with honey balsamic vinaigrette dressing
Gourmet Mixed Greens
with goat cheese crumbles, citrus, toasted almonds, served with honey raspberry dressing
Main - Soups
Soup Du Jour
Bisque Of Sweet Corn Soup
Minestrone
Red Pepper Coulis
French Onion
additional $3.00 per person
Lobster Bisque
additional $3.50 per person
Main
Sliced Roasted Tenderloin Of Beef
served with porcini mushrooms and creamy garlic mashed potatoes
56.25 $
Prime Rib
served with au jus and creamy horseradish
42.25 $
Tenderloin Of Beef
with cumberland crab cakes and lobster beurre blanc
47.75 $
Baked Salmon
served with saffron angel hair pasta with sun-dried tomato herb sauce
49.25 $
Chicken Marsala
sauteed in sweet butter and marsala wine with fresh sliced mushrooms and scallions
36.25 $
New Orleans Chicken Breast
filled with shrimp and eggplant served on jambalaya rice
36.25 $
The Mardi Gras
Cajun Kettle Salad
crisp romaine, red onions, croutons in creole mustard dressing
Shrimp Creole Salad
marinated okra and peppers with red, white, and black beans seafood and sausage jambalaya
Peppered Rib Eye Of Beef
Baked Chicken Breast Stuffed With Eggplant & Shrimp
Blackened Catfish With Scallion Butter Sauce
Crawfish Etouffee
Red Beans & Rice
French Style String Beans With Toasted Pecans
Jalapeno Corn Bread
Freshly Baked French Bread With Butter
Creole Bread Pudding With Rum Sauce
Bourbon Pecan Pie
Bourbon Street Fudge Cake
The Pacific Rim
Garden Greens With Sweet Pineapple Dressing
Hot And Sour Soup
Thai Chicken Salad
Noodle Salad With Shrimp And Snow Peas
Braised Filet Of Fish With Ginger, Leeks, And Sprouts
Lemon Grass Grilled Shrimp
South Sea Bbq Chicken Char Su
Sweet Peppered Beef Medallions
Vegetable Tempura
Macadamia Nut Rice
Stir Fried Pork With Green Onions And Sweet Bean Paste
Pineapple Upside Down Cake
Macadamia Nut Cream Pie
Coconut Tart
Sliced Fresh Fruit Display
Hawaiian Bread Served With Butter
The South Of The Border
Albondigas
Mexican Meatball Soup
Ensalada With Cilantro Vinaigrette, Jicama And Orange Citron
Marinated Pepper Salad
Fresh Fruit Salad
Fajita Station With Soft Flour Tortillas
Spicy Beef And Chicken
with sauteed onion and peppers, cheese, diced tomatoes, shredded lettuce, sour cream, jalapenos, and salsa
Cheese Enchiladas With Ranchero Sauce
Shrimp Pescado Del Mar
Mexican Rice
Pinto Beans
Grilled Sweet Corn Con Queso
Tortilla Chips, Salsa, And Guacamole
Churros
Flan
Crispas
Freshly Brewed Regular And Decaffeinated Coffee And Hot Tea
Italian Dinner Buffet
Antipasto Misto
salami, provolone, proscuitto
Grilled Portabella Marinated Mushroom, Cauliflower, Artichokes, Olives, And Tomatoes
Roasted Peppers And Assorted Greens
with red wine vinaigrette
Chicken Breast Saltim Bocca
Crusted Salmon
with sun dried tomatoes and walnuts on vegetable rissotto
Broccoli With Wine And Cheese
Rigatoni With Beef Bolognese
Multi-colored Tortellini Carbonara
Garlic Bread And Fresh Rustic Italian Bread
Tiramisu, Cannoli, And Biscotti
Freshly Brewed Regular And Decaffeinated Columbian Roast Coffee And Hot Tea
Plated Dinner Desert Menu
New York Cheese Cake With Berry Compote
Apple Pie With French Vanilla Ice Cream
Chocolate Cup With Raspberry Mousse And Fresh Berries
Cherries Jubilee**
Bananas Foster**
Macedonia Fruit Flan**