Sluurpy > Restaurants in Las Vegas > Dickey's Barbecue Pit

Review Dickey's Barbecue Pit - Las Vegas

Bryant Ulmer
Only had two small sides beans & okra. The baked beans were avg, while the okra was delicious. Portion sz was good for a small. Looking fwd to the nxt time to try main menu items.
Life
This place is definitely open for business!!! We enjoyed our tasty French fries and the wings were saucy n juicy The baked beans were delicious and their mashed pot was yummy 😋 the brisket and sausage sandwich was bomb it wasn't fatty and it had great flavor , Jeff came n poured the sauce over it 😋 bomb!! Corn bread was a extra delight and their rolls were good as well! The service was friendly and helpful We will be going back !
Christopher Farrell
Awesome group of people running the restaurant. I got the chance to meet TC the owner and he was excited about what he was doing and being a part of the community. I had famous Dave's a few weeks ago and had nothing nice to say about it. Maybe average at best. I cannot say this enough, this specific Dickeys is great. It's a fast casual barbeque pit and it's awesome. The food was quick and delicious, we enjoyed the flavor and the barbecue sauce only added to it. Not a requirement. I previously ordered via door dash, it was also good then as well.
Monchy Ortiz
The first time we ordered the 3 meat plate everything was dry and not worth the money at all to be fair it was close to closing time so yah. I would not have given them 1 star. Everyone deserves a second chance this time we ordered early and WOW what a completely different experience somebody put they foot in the brisket, pulled pork and the ribs Def 5 stars. So I suggest ya order early.
Joel Rios
Here we are again trying to find something we haven't tried before and surely we found it at Dickies Barbeque Pit. We were in search of something different that set itself apart from most usual of flavors and styles out hear in Las Vegas. We saw a Geisha House which we already reviewed and then we saw something that cought our eye sitting in a lonely corner of the shopping center as we've never heard of Dickies Barbeque Pit before. BBQ pit? Never been to anything like that. So Toni and I strolled in looking for something to fill us up and keep us coming back for seconds. We walked in greeted by two gentlemen working on meats behind the counter. We quickly scanned the menu for anything that would catch our attention and quickly found it. From pulled pork sandwiches to ribs and brisket Toni and I began to order. She ordered 3 pulled pork sliders with BBQ beans and a large fountain drink. I decided to go the route of Ribs, Brisket and a side of potatoes salad with bread rolls that matched Toni's sandwich buns. Once we received our food we quickly turned around and grabbed our drinks. To my surprise, the ice machine dishes out small marble size ice which was a plus to me as I love chewing ice and it's more efficient at cooling drinks in this shape. On the other side of the fountain drink table, we saw the ice tea for those who choose a sugarless drink and a free ice cream cone dispenser for everyone to get a free dessert after, during or before your meal. The items that I recommend at the table were all the fountain drinks are seem to me are quired for your meal. The sauces change the entire plate in one little dab or dip. From sweet, regular or hot, they all cover an individuals favorite taste. I'm surprised that they don't come included but understand that the meat stands on its own merits. These sauses only complimented our meal and completely turned every bite into a new flavor. The ribs simply fell off the bone, the brisket had an almost sweet taste from the dry rub burned into the outer edges. The buns were fresh and soft and the potatoe salad topped me off to full. Toni enjoyed two of her 3 pulled pork sandwiches and allowed me to enjoy her last trying to dissect every bite and tie it to every sauce and the person who would typically enjoy them. The location, although in a corner, had a very lovely outdoor eating area for when the sun isn't out on a murderous rampage and the inside was clean and organized from what I saw along with the restrooms. All in all, it was a great BBQ experience and we could tell people enjoyed the atmosphere as even employees from the next door Geisha House came in to break away for something delicious and different. Highly recommend this place for anyone looking for great BBQ at a fair price for portion.
Lora Erickson
Under new ownership - the customer service is amazing! We ordered an hour before closing, and the brisket was just as tender and juicy as the first order of the day. Our entire order was delicious. We will be back!
Vicki Delaney
Was here in Feb & swore I wouldn't return. Heard that it was under new ownership & decide to try again. GLAD I DID! Food tasted like it was cooked with love & well seasoned including the macaroni & cheese. The smoked chicken breast was JUICY!! Staff was courteous & professional. After our 3rd visit in as many weeks; we're convinced! Scheduled them to cater our office event in July.
Tom Coglianese
Under new ownership. This crew is going above and beyond to fix what the last owners did to the place. Food is very good. They have whats on menu. Great daily coupons if yiu sign up. Above all. Good customer service!!
Princess M
I’m from Los Angeles. I’ve patronized many different Dickey’s locations from LA to San Bernardino and this location is one that I would recommend. The establishment is clean and the customer service was great! The food is fresh, delicious, and #1, served hot. I had the Brisket plate, Two meat platter, and fried okra. Very good! Didn’t wait long for my food at all. I was pleased with my experience at this location. I’ll definitely be back!
Larry Flight
I think they are under new management. The food has been incredible. Go see the dude with the beard! I’m assuming he’s an owner or manager but his service is incredible as is his food. I’ve done pulled pork sandwich, brisket sandwich, fries, and the beans. Have been impressed with all of it. He has a repeat customer out of me!
Chris Wetmore
1 LB Brisket, half rack ribs, 1/2 lb chicken all worth the trip from Canada. The new owner is amazing. If you have been here before give them another visit. If you have never been GO!!!
Andrea Kelley
Ordered food online. When the food got to me I only received half of it. I tried calling the driver with no answer and then tried calling the company. No answer. I ended driving over to the restaurant. They were closed to clean. Nice gentleman answers the door. I explained what had happened. He went above and beyond to make it right. Found out that he recently taken over the restaurant and had a wonderful conversation. Definitely will be back to support him.
Kerry Kennedy
First, it is important to know that it is under new ownership and is transitioning away from Dickey's. It will soon be 313 BBQ and Wings. Keep that in mind when you notice no "big yellow cups". The food preparation (cook time) was great for the fries and okra. So many times they are over/under done or taste like old oil. The meats were fantastic! The portions on the 2 meat plate were enough for 2 normal adults. The service was really good as well. Clean restaurant and comfortable environment with a nice outdoor dining court. I reserve 5 stars for very elite experiences and rarely rate 5.
Kennedy
There is new management at this location. My family took me there for my birthday. When I tell you the food is above and beyond good. I'm not kidding. The restaurant was super clean. The service was fantastic. A great experience. Please go and check it out.
Monica Hood
The food was so delicious brisket potato salad sausage was the best I’ve ever tasted. Barbecue sauce was even good. Also, the customer service was the best from the cook to the cashier to the waitress. They all was very professional I would give this restaurant five stars.
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