Good Fella Korean Bistro

This hidden gem of a Korean restaurant gets my thumbs up (I’m Korean, born and raised in Korea). It’s not an all-you-can-eat bbq but rather a-la-carte style. The nangmyun (cold noodle) is icy-cold as it should be and well seasoned in the beef broth. The ttukbokki is spicy but hits the spot. I crave these menu items regularly and luckily live close enough to frequent the restaurant. I’ve only seen a few customers eating in at a time during weekday early evening , which makes me think most customers get takeout. Love this small restaurant. Kudos to the restaurant owners for making Korean food available far from Chinatown. I highly recommend this place.

I always get the bibim naengmyeon and galbi combo here. Can never go wrong with those. The owners were so nice. My card was being weird and my phone wasnt loading my bank app to check what’s happening. The owner just told me to come back next day to pay🤣 I hate owing people money so i paid with apple pay using a different card but for him to say dont worry about it just come back and pay next time was very nice. And also the bibim naengmyeon and galbi is always so freaking good. I saw a white looking lady in the reviews section here complaining about the kimchi being not fermented and such🤣 like ok lady you know so much about kimchi why dont you make it yourself

The place looks like a authentic korean restaurant. I had the beef tofu soup. It came with rice. It also came with 4 side dishes which were spicy cabbage(kimchi), yellow pickled radish, fishcake and bean sprout. The tofu soup was spicy, had lots of flavor and tasty. The service was great. Overall it was a good experience.