Margarita Grille

Loved the food and service at this restaurant. The pasta was fresh, the sauces were thick and flavorful, and the plating was beautiful. Beautiful restaurant as well. We had the fettuccine Alfredo with wild mushrooms, the eggplant appetizer, and the duck capellini. And the lemon ricotta mini donuts were amazing. All dishes were very tasty. Service was top-notch and the seating was very comfortable, we’re very tall people and these were huge chairs that made us feel like normal sized humans. Definitely recommend.

Omg top-notch, food, delicious reasonable price the meatballs are absolutely to die for the salad is delicious. The dressing is off the chain. I haven’t even tried the food yet. The foods next it’s coming now. I’m definitely coming back here now. This is what you call a delicious outstanding restaurant I love this I’m dancing eating this food. We had delicious chicken Alfredo and delicious chicken Parmesan with spaghetti delicious🥘

Went on a weeknight and only the bar area seating was available. I guess it was slow and nothing was going on in town at the time. The service was prompt, friendly, and efficient. They give warm bread with olive oil and garlic and it was great. The lasagna was delicious...tender sheets of noodles, a good amount of meat and rich sauce and cheese. They have the best affogato I've ever had! I've previously had the ribeye and it was just ok. It was a takeout order. I would go back for the lasagna and possibly try other items.

This was my first time in Vegas, and stayed at the Westgate for 2 weeks. I decided to give this place a go on my last evening and I must say I am very glad I did. For anyone interested in going, I should highly recommend you try and make a reservation because this place filled up quite fast. I got lucky because I showed up when they opened, and I was alone, but many people after me had to wait to get a table. I can see why this place gets busy. I ordered a pizza Margherita with a side of mushrooms. They also gave me free bread, which seemed to be baked in-house and was very tasty. I personally did not care much for the mushrooms, but that is just pure personal preference. The pizza Margherita was quite amazing. It was from the brick oven, so it had a very authentic taste and a nice charred yet soft crust. I can definitely recommend this to anyone wanting a good pizza. The service I received was the icing on the cake. I was helped by Andy (Andrea) and Steven, and they really did an absolutely amazing job! It was very nice to experience first-class service, and they made me feel very appreciated as a customer. I wish service like this was more common at restaurants. I would definitely return here!

Service was decent but they seemed annoyed and weren’t very friendly, however the restaurant is clean, well decorated and more importantly the food is was exceptionally good! 4.5 stars for Italian! Great capris salad! Fabulous pizza, devilishly good Alfredo and so tasty and spicy seafood! 5 stars if service was a little more friendly.

Super average spot. The pasta was super salty and we had to send it back. Tasted like a salt bucket with not great seafood. The caprese was good. I’m giving it for stars because the bartender was one of the most awesome interesting people out there. She was great. She was an incredible mixologist. Super nice and fast! I would go specifically because she’s working there and not for the food.