Sluurpy > Restaurants in Las Vegas > Trattoria Reggiano

Review Trattoria Reggiano - Las Vegas

Alicia Ward
A few friends had recommended this restaurant so I tried it for the first time and absolutely loved it! The atmosphere and service was wonderful. The food was delicious. Ordered my “go to” at Italian restaurants (chicken parmigiana) and it was one of the best chicken parmigiana I’ve ever had! Will definitely come back
Vanessa Hairston
Stumbled upon this place while looking for a vegan-friendly Italian spot in LV. This place exceeded our expectations. The food came out fresh, hot and quick! Our waitress was very helpful and although the garlic knots were not vegan, they were able to accommodate many other requests to be made vegan or vegetarian. The Penne Vodka was perfectly Al Dente and we added mushrooms. The vegan cheese on the pizza was perfectly melted and everything was flavorful. Would definitely return!
Nicole Church
Great atomospher, location & good service. Food is reasonably priced & delicious! I would recommend!
Melissa Alex-Rich
The garlic knot buns are delicious with the balsamic & olive oil. Watermelon caprese salad was recomended by Bethany & it was my favorite part of our dinner! She is also a very pleasant woman. Made our experience here a good time. My partner had the lasagna & meatballs. He says meatballs are very tender & whole meal was great. We will be back. 😋🥰
PAUL CHONG
This restaurant is THE restaurant in Las Vegas. Foods, service and etc., were excellent.
Rudy Ramirez
The establishment's owner took the time to engage in a conversation, and she was a pleasure to speak with...I reside in Los Angeles and will absolutely return to this restaurant which uses high grade ingredients to produce a savory authentic Italian food experience. I recommend the experience to all! Ciao!
Paul DiLucchio
Six of us met there for lunch. It was our first visit. The staff was very good. We had a reservation, and were seated promptly. Our orders were taken and the food was delivered in a timely manner. The food was good — no issues. But the 4-star rating is from comparing it to Nora’s Italian, our favorite Italian restaurant in town. Also, the environment was quite noisy. Nobody’s fault — just the design of the restaurant, plus the unfortunate fact that we were seated next to another 6-top with very … enthusiastic … diners. We will definitely dine there again if we’re in the area and looking for Italian.
Matthew Kluk
This is another DTS gem that I feel deserves more traffic. I didn't realize that this restaurant also has a location near the Venetian food court. I would definitely try this location again as well as the one in the Venetian next time I stay there. The Caesar salad was perfect as I Iove anchovy. The chicken parm was also solid. And instead of traditional Italian bread, they give you garlic knots which are great!
stacy mack
Stopped in last night for the first time and had a great experience. The Chef was visible checking the orders and ensuring the food met expectations. Our Server was great, engaging and knowledgeable about the menu. Our food was delicious and served at the perfect temperature. The desserts were the perfect end to a great meal.
Tenn Reyes
First time coming here, it’s an authentic Italian high class restaurant. Staff are very friendly and attentive. We ordered lasagna, lobster ravioli, kids ravioli, kids chicken tenders and fries and some chicken parmigiana. My lasagna was really good, cooked to perfection and you can tell it is how a lasagna should taste like. The kids ravioli was so good my daughter almost finished it, and she’s a picky eater so it really says a lot. The chicken tenders were so simple but the chicken was so flavourful and moist my son enjoyed it as well. The chicken parmigiana had spaghetti with it and it was really good too. My husband was able to substitute the sauce for a bolognese sauce which was recommended by our server so it tasted different but very good. I gave my review 4 stars because of the lobster ravioli, I could taste the fishy-ness of the lobster in the ravioli which left an unpleasant aftertaste in my mouth. It was still good, just that the lobster fishy aftertaste was too overpowering on the dish that it kinda ruins it for me. Still highly recommended for a high class dining and authentic Italian experience.
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