Trattoria By Chef Joel

Best dining experience in an Italian restaurant in town, hands down. The flavors are so rich and authentic. Chef Marc comes to your table and will explain the menu himself, always a pleasure, very down to earth. The service is excellent, the whole place is so accommodating that it makes you feel at home but with the best chef.

This is a must place to visit to try prefixed Brunch. Delicious pastries, charcuterie’s board and juicy tender steak with Bellini or mimosa. And to finish with sweet treat like gelato or cannolis. The portions are huge. Chef Bruno and his staffs are so attentive and generous. We will definitely visit in every visit to Vegas.

This is a good Italian restaurant but I had a few issues during my visit. I ordered the rigatoni with meatballs and Italian sausage, for a side dish I ordered the peas and prosciutto. I had to send back my first order of peas and prosciutto because it was extremely salty. The manager Kenny immediately remedy this issue had dish remade. My main course of rigatoni was extremely flavorful but there were certain parts of the pasta that was very warm and others were not very warm, the overall flavor of the pasta was delicious. The best part of the main course was the meatball, it was cooked perfectly. The meatball was tender and had a lot of flavor. Overall, this was a good meal for the portion size flavor and price. The manager did an excellent job of being attentive to all the customers, other than my slight issues my meal was good.

First time I’m Vegas for a foodie vacation. First timer to this Trattoria. So happy we came. The service was great from the moment we walked in and thru out the entire meal. It was a great experience. Food has globose I’ve never tasted before in this style or setting. A definite must do for any dinner looking for a great and quiet evening.

What an amazing experience!!! The food was out of this world!! So flavorful and all came out hot! The chef came out and talked to us about the menu. The host who sat us was soo personable and friendly! Everyone was so helpful and friendly! 10/10 would go again! If you are looking for a great experience and amazing Italian food this is the place!

This is a gem of a restaurant. Chef Marc visited all of the tables and talked about the dishes. The food tasted great and was well presented. It’s worth the trek down to the end of the strip and slightly off. You have to enter through the old casino floor at the Auerbach Hotel. That is a little odd as it seems so empty and deserted in that part of the property. Just keep going and you get to the trattoria. We had the mahi-mahi, chicken Alfredo and the calamari salad. All were great. Enjoyed the calamari salad. It was something different, crunchy and fresh tasting.