Traditional ceviche of halibut, shrimp, tomato and avocado
9.00 $
Pepper Poppers
Just like the classic, but different, they're healthy!
7.00 $
Salads
Warm Roasted Vegetable Salad
Roasted tomatoes, peppers, onions and mushrooms tossed with Spanish vinaigrette and topped with olives, pistachios and prosciutto
12.00 $
Spinach Arugula Fig Salad
With candied pecans, blue cheese, dried figs and balsamic vinaigrette
9.00 $
Sicilian Chopped Salad
Peppers, celery, onions, prunes, pine nuts, green olives, white beans and egg tossed in a lemon olive oil dressing
10.00 $
Roasted Beet Salad
With Truffle Chive Vinaigrette and herbed goat cheese
9.00 $
Soup & Chili
Soup of the Day
With Truffle Chive Vinaigrette and herbed goat cheese
6.00 $
Southwest Black Bean Chili
Vegetarian chili served with pico de gallo
6.00 $
Sandwiches
Grilled Chicken Quesadilla
With black beans, red peppers, onions and cheddar cheese in a whole-wheat tortilla
14.00 $
Chicken Burger
House-ground chicken with southwestern spices served with mango chutney
14.00 $
Fire Roasted Chicken Sandwich
Chicken grilled and topped with cilantro lime aioli, poblano chili and roasted tomato on a fresh potato roll
13.00 $
Tomato & Mozzarella Sandwich
Tomato spread, fresh basil & arugula on a crusty whole-wheat baguette
12.00 $
Bar 10 Ranch Grassfed Beef Burger
Tomato spread, fresh basil & arugula on a crusty whole-wheat baguette
14.00 $
Grilled Ahi Tuna Sandwich
Served open-faced on a whole-wheat baguette with avocado, Swiss cheese, tomato and onion
16.00 $
Quinoa Stuffed Portobello
Portobello mushroom cap stuffed with vegetables, topped with Burrata cheeseon a bed of spinach with Balsamic Dijon Dressing
10.00 $
Mojave Turkey Wrap
Avocado, roasted peppers and jalapeno cream cheese
12.00 $
Grill Favorites
Mogolian BBQ Salmon
organic farm-raised salmon, brown rice and stir-fry vegetables
20.00 $
Veggie Noodle Bowl
Basil pesto, whole-wheat pasta, sundried tomatoes, olives and feta
13.00 $
Spaclub Vegetable Stir Fry
Soy pomegranate sauce served over organic brown rice
13.00 $
Spaclub Vegetable Stir Fry with Tofu
Soy pomegranate sauce served over organic brown rice
17.00 $
Spaclub Vegetable Stir Fry with Chicken
Soy pomegranate sauce served over organic brown rice
18.00 $
Spaclub Vegetable Stir Fry with Shrimp
Soy pomegranate sauce served over organic brown rice
20.00 $
Spaclub Vegetable Stir Fry with Grass Fed Beef Cutlet
Soy pomegranate sauce served over organic brown rice
19.00 $
Spaclub Vegetable Stir Fry with Organic Salmon
Soy pomegranate sauce served over organic brown rice
21.00 $
Lunch Menu
Grilled Ahi Tuna Sandwich
Served open faced on a whole-wheat baguette with avocado, Swiss cheese, tomato and onion. With kale chips and classic ranch dressing and a berry bowl.
Mongolian BBQ Salmon
organic farm-raised salmon, organic brown rice and Japanese stir-fry vegetables. With organic edamame beans with Japanese dipping sauce and chocolate mousse.
30.00 $
Express Square Meal
Southwest Black Bean Chili
vegetarian chili served with pico de gallo
Half Mojave Turkey Wrap
Avocado, roasted peppers, and jalapeño cream cheese
Pumpkin Charlotte
Avocado, roasted peppers, and jalapeño cream cheese
13.00 $
Sides
Charbroiled Chicken
Avocado, roasted peppers, and jalapeño cream cheese
6.00 $
Grassfed Roast Beef
Avocado, roasted peppers, and jalapeño cream cheese
6.00 $
Steamed Shrimp
Avocado, roasted peppers, and jalapeño cream cheese
8.00 $
Grilled Organic Salmon
Avocado, roasted peppers, and jalapeño cream cheese
9.00 $
Organic Tofu
Avocado, roasted peppers, and jalapeño cream cheese