Pure Indian Cuisine

We were treated well by ashish...his recommendations were superb..overall blending preparation was the best...Indian breads..bira beer were hits.indian vegetable platter was a great idea. Chicken tikka was so so Chicken 65 and goat doplaza can be substituted. Buffet laid out seemed fine too...we went a la carte.

Pure Indian Cuisine is true to its name as they have a great lineup of items from appetizers thru deserts. They offer traditional vegetarian cuisine, creative vegan fare and also extend it to multiple meat entrees. We had a food tasting scheduled for my nieces wedding to be held in their banquet hall in the fall. I was pleasantly surprised by how good the food was and its presentation. AJ the owner is very nice and attended to our group. He checked in after each course to get our critique and insure the flavors were what we wanted. They paid particular attention to detail in everything we requested. Starters: Poppers with 2 different chutneys of herby Cilantro and sweet spicy tamarind. Appetizers: Vegan Samosas made with crushed lentils and potato. It tasted meaty and the crust held together nicely. A colorful vegan tandoori like dish of cauliflower florets sautéed and served on a bed of onions was a nice surprise. Vegan Entrees: Chenna (chickpea) masala and Potato pea curry were very lightly seasoned over Zeera (cumin seed) basmati rice. Meat Entrees: Tandoori boneless chicken and a saucy creamy Butter Chicken. Desert: Gulab jamun (fried donut balls) in a light flavored cardamom sugar syrup Kheer (creamy rice pudding) The whole food ensemble was deliciously flavored and every entree had its own uniquely different taste from the other. Presentation of each dish was enticing. Service was professional, food served hot and surroundings in their private room were a special touch! I did get a look at their buffet which was plentiful with a vast array of items both vegan and meat to satisfy everyone’s diets and taste!

I recently had the pleasure of dining at Pure Indian Cuisine (Airport View Restaurant) and was highly impressed with the overall experience. The food was delicious and extremely well prepared. The service was also fast and efficient, and the staff was very friendly and accommodating. What made this experience truly special, however, was the incredible airport view. It was absolutely stunning, and it was definitely worth the visit. I would highly recommend this Airport take off and landing View Restaurant to anyone looking for a great meal with a great view.

We went around 4pm for lunch/dinner. We were going through the menu to order food but the manager came and said that it is buffet. It’s 19.99$ + taxes per person. Buffet had very good options, samosa for appetizers, Salad, Jeera rice, Naan, Chole curry, Baigan Aloo, Saag, Matar Panner and dessert had mango kesar and kulfi. Will definitely visit again.

Food was of good quality and hygiene. There were not much varieties though and it’s mostly north Indian oriented. There was not even one south Indian dish which is a big minus and partiality. The restaurant is in a serene area and by the airport wall so you can enjoy the nice view of the flights. Rotis and naans were awesome.

This was my 2nd time visiting this place and chose to write the review which in it self tells you that I really had great quality food. I have tried Other restaurants in Vegas but this was the best in quality so far 👌. Chicken tikka masala and Butter Naan is the best, It had a great taste and best with the taste. Thank you.