Sushi Way

What’s better than delicious, fresh sushi? Half price happy hour on said amazing sushi! We ordered the California Roll, the shrimp tempura crunchy roll, the Viva Las Vegas deep fried roll, and the sweet and spicy dumpling. The California roll, in general, is not my favorite roll but we get it because it is a safe option. This one was good. The crunchy roll was quite flavorful. We were fighting over the eel sauce. The sweet and spicy dumpling had a perfect blend of sweet and heat. It comes with three dumplings and three tofu cubes. The tofu cubes had the same great flavor but the texture was a little unpleasant to our palate. The star of the show was the Viva Las Vegas. These were deep-fried flavor bombs! Quite possibly the best sushi I have ever had. The menu prices are typical for sushi places and the half price lunch happy hour makes this a bargain. The two of us ate for less than $30 including the tip. They do have an all-you-can eat option for $32. If we every come back to Vegas this is on my list of places to visit.

One of my favorite sushi places in the city. It's not in the usual chinatown area, making this place not usually busy which is good if you like a quiet atmosphere. Fish quality is certainly of a top-level and nigiri has a small portion of rice, unlike some of the cheaper places in the city. The all-you-can-eat is a great option with many unique appetizers not found at other places such as the coconut shrimp tempura. I definitely recommend sitting at the bar as the sushi chefs are very personable and fun to talk with. Update late 2017: They renovated the interior slightly and expanded the menu greatly. There's so many appetizers to choose from it's very refreshing. Quality is very consistent and delicious and the service is excellent. Definitely my favorite sushi place at the moment. Update early 2020: The two night time sushi chefs here are hella amateur or don't care so double folded rice is happening with super-small inside portions, fish cuts are all over the place and could be extra thick or extra small, who knows. We got something that was spicy when the menu said nothing about that. They renovated their menu and cut off all the good options. Update early 2022: Sushi Way was great again, really enjoyed the pork belly some of the best I’ve ever had. Unfortunately prices have raised by about $5 across the board, but that’s in line with the rest of the city.

Sushi really good. We went at the time that all the appetizers, sushi and rolls were 50%. I really recommend the super white tuna/escolar it is creamy and buttery. There was only 1 server and our food was getting mixed up I think they are slightly understaffed. Their ideas for their rolls are so creative! Note: they have 18% gratuity for 6 or more people. If you are in the area then I really recommend going.

Went here last night (Saturday) for AYCE sushi. The last time we were here was back in 2018 and we were so pleased to see that the quality has remained the same! The interior was completely redone since our last visit and it has a much nicer/upscale vibe! The service was really quick even though the place looked packed and all of the items we ordered were presented well and tasted great. I definitely recommend this spot and always try to eat here when we're in town.

Wow! This place was amazing. I went on a Friday afternoon, so was not too crowded. Only one other person in there with me, so that may have enabled the focus on the food, but it was delicious. I consider myself a sushi connoisseur havgin eaten at over 150 AYCE sushi places and the this place had a plethora of rolls to choose from. Handrolls - I usually enjoy getting handrolls, and although theirs had great flavor and crisp seaweed paper, it was loaded with rice. Don't get these if you're doing AYCE. Sashimi - I'm a salmon fan and theirs were fresh. Had regular salmon, garlic salmon and the seared salmon. All were delicious, seared being my favorite. Cut Rolls - Great choices and you can do 1/2 orders to try them all. Who is your daddy was certainly a favorite of mine. Overall, great food, great atmosphere and you get dessert on top of it. I did fried banana with vanilla ice cream. Glad I stumbled upon this place and will be back next time I'm in Vegas

Overall, the quality of the ingredients is very high. Everything was fresh and delicious. The calamari was served with what seemed to be a malt vinegar tempura sauce and the shrimp tempura came with a smoky flavored tempura sauce. The salmon skin salad was very good. The spicy garlic edamame is delucious, not too spicy and properly cooked, simply fantastic (as were the scallops). Be aware of their higher dinner price all day on Saturdays! The oysters and mussels were good. We had one recurring issue which could not be ignored. The sushi rice was loose and falls apart easily. So was the nigiri rice, making it all nearly impossible to handle. Also, there was a bit more rice in their rolls than at most places. We noticed the premium high-quality sashimi, and appreciated it. It's just too bad that all the rolls had loose rice. It became very aggravating. One last thing bothered me a little bit. Their miso soup was not that great. Besides being a little tasteless, it didn't have any chunks of tofu at all. For being the very first thing we had, I was not impressed. We were happily surprised to see the FBI desert is prepared with a coconut-fried banana. The service was very good. It's one of those places where you fill out the paper sheets and they take it back and fill your order. I would have given five stars if the rice was better.