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Sluurpy > Restaurants in Las Vegas > Settebello

Settebello - Las Vegas - Photo album

We’ve been around this area so much but never tried this restaurant. After 5yrs, we finally took the bait and took a seat. I must say, it was delicious. Beet salad was a good portion. Margherite was tasty and I think the other pizza was Porcini(?) was good. I’d return again because the pizza was gr
Excellent pizza crust. Toppings are fresh and tasty. Everything we ordered was fantastic.
The three of us had some time to kill and we’ve not found great pizza since moving to Vegas from the NYC metro area. We moved in July 2022. We’ve found decent pizza but nothing special. Well now we have. Excellent margherita pizza. Perfectly cooked. Great crust. Nice sauce. About a 10-11” pizza. P
Ordered Pick up at the Sahara and Fort Apache location. I ordered a Margherita Pizza add Salami and Mushrooms. The pizza could have been cooked a bit more as the center was mushy. The flavor was not bad. Staff seemed friendly.
Really Solid Neopolitan Pizza. Definitely Reccomend the Margherita DOC with Calabrese and grabbing a Sanpellegrino Blood Orange. Try this place out! Was served quick too. Solid service and food all around
Excellent place for a date! Staff is friendly and lovely to talk to. We tried their warm beets. They were out of the world! Their new ruffled feathers bourbon cocktail was delicious too. Not too much alcohol in taste. I'd recommend setebello pizza with artichokes. Freshly baked and thin crust Neapol
Demetrius was amazing by far the best server at Settebello. Food is always on point. One of our favorites.
Been there yesterday with some friends for the first time. Spent some great time with very good pizza, probably the best Italian Pizza you can find in Las Vegas. Price was fair and people were very nice, just don’t expect anyone to speak italian even if it should be an italian pizzeria😅 I’ll be bac
Excellent pizza. The taste reminded me of Italy when we lived there. It took me back to Italy and those beautiful memories. The pizza is unique and very good. The pizza is thin crust and cooked in a 1000 degree oven, so it cooks in a few minutes. Eating there is the best way of experiencing a true
The bartender was great. Made some fantastic drinks and was friendly and attentive. Pizza was also really good. Had plenty of traditional offerings but also some more out of the box topping combinations.
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