Christine Noelle Tempongko
I can’t believe I finally tried the famous beef Wellington and sticky toffee pudding! The meat melts in your mouth. We didn’t get to finish the mashed potato with the beef Wellington though because it was a pretty good serving. The toffee pudding was so moist and the ice cream went well with the rich sweetness of the pudding. I loved the bone marrow for the appetizer! Staff was attentive and friendly. I just didn’t like that the place was too dim. Still, worth the experience!
Michelle Wang
The bar table I had to kind of bend over to reach, maybe it's just me but the distance was a tad bit uncomfortable. I had the lunch set menu and it was definitely worth it. The soup was amazing, the beef wellington is great and the dessert is always good as well. The bartender was amazing and let me make a mocktail into a cocktail :3
Cheryl Richards
Eating at one of Gordon Ramsay's restaurants has been on my bucket list! I was super excited to come in to try when my husband and I had an opportunity to eat at the Pub and Grill in Las Vegas. The beef Wellington was incredible! It comes with a couple veggies and some plain mashed potatoes. I wanted to order more sides, but after the Wellington and dessert we were STUFFED! The waiter, Matthew, was wonderful. He was kind and answered all our questions, even recommended a delicious beer! An amber Irish cream ale, Kilkenny, which was amazing! For dessert my husband had the sticky toffee pudding (I didn't get a picture of that before it was gone), he said it was incredible! I tried the chocolate cake soaked in Guinness with coffee chip ice cream. It was really good! Eating here is definitely a rare treat, but something I would definitely do again if I am able!
Reid H
Took a party of 5 to Gordon Ramsay's Pub and Grill. We had a 645pm reservation on a Saturday, arrived and checked in at 630pm, and we were seated at 705pm.
Each of us ordered the 3 course dinner because we all wanted Beef Wellingtons, and two paired that with the upgraded wine pairings. Unfortunately, the wines showed up well after the food they were supposed to be paired with. Not sure why it took so long to get the wine to the table, but the food consistently beat the paired wine, at times by over 15 minutes, leaving two people sitting idly not wanting to finish their food before their paired wine came out.
The Onion and ale soup was delicious, and extremely cheesy. I'm not a fan of raw onions due to texture issues, and I was able to eat this soup completely with no problem.
The Beef Wellingtons were cooked perfectly, the pastry was crisp and golden. The duxelles and mustard binder were flavor forward, but I didn't really taste the prosciutto. Absolutely perfect temperature.
Finally, the shocking part was how good the sticky toffee cake was. It was delicious! I don't think I would have ever ordered it on my own, and now I'd choose it every time.
Tammy Goniea
The food is filled with as much flavor as Gordon Ramsey has passion! Of course, I had the Beef Wellington Experience because how could you not? Started with the Caesar Salad which was enough for two people. Although, I did not care very much for the pastry around the beef, the beef was divine. The potatoes, asparagus and carrots were the perfect side dish. And the Sticky Toffee Pudding was absolutely delicious. Just wish I had room to eat all of it. If your going to go, the experience is worth every bite and penny!
Mina Pedersen
The food was just amazing. So good. The cocktails, the salad and apps, the desserts. Get it all. It's worth it. Promise.
Ask for Ari. He was by far the best service we got during our trip to Vegas and this was our 3rd Gordon Ramsay restaurant.
Grant Kummen
Outstanding meal. Came for lunch and had the special three course meal.
The Caesar salad was good, my friend's soup was better.
The beef wellington was spectacular and dessert was similarly outstanding.
Even the coffee was delicious, and the atmosphere and service were both excellent.
Would highly recommend.
Jose Escoto
Did not disappoint!
The food, service and ambience was on point.
The food from the artichoke appetizer to the entree to dessert was fantastic!
Can tell that a lot of passion and thought was out into the meals. Will definitely be back.
We took 4 kids with us, and they had the burger (the kids shared one). They devoured them.
Truffle fries and mayo were a big hit with the boys.
Jack A
A lively atmosphere with a touch of Ramsay's culinary flair. While my overall experience was good, I must admit I've tasted better food elsewhere. The pub-style setting and service were commendable, but I expected a bit more from a renowned chef's establishment. The dishes were well-executed, but perhaps lacking that exceptional wow factor. Despite this, it's still a solid choice for those seeking a vibrant pub experience on the Vegas strip.
Melissa Procaccini
Food and service were both top notch...what you would expect from a Gordon Ramsey restaurant. We were here for lunch and had the scotch egg, short rib grilled cheese and fish and chips. Didn't really have room for dessert but got the cheesecake anyway, and it was the star. Soo so good! Only complaint would be that the cocktails, while delicious, were on the small side for the price.
charles duke
I had the seared scallops and trumpet mushrooms with sticky toffee pudding for dessert... absolutely wonderful!
I've not been eating nearly as much since I've been doing chemo... I ate, and loved every bite of my meal. It was delicious!
Highly recommend. I'll be back!
Joë Kremer
It was my family and I's second time at Gordon Ramsay Pub&Grill and the restaurant provided, for a second time, an exceptional dining experience that left a lasting impression.
The three-course menu was a delightful journey of flavors and craftsmanship. The onion soup starter was a warm and comforting introduction, with the rich aroma of caramelized onions and a perfectly balanced broth.
The highlight was undoubtedly Gordon Ramsay's signature Beef Wellington, a masterpiece of culinary artistry. The tender beef encased in flaky pastry, accompanied by a luscious sauce, showcased the high level dining experience that you get while dining at this restaurant.
As for dessert, the sticky toffee pudding was a sweet revelation. The moist sponge paired with the indulgent toffee sauce created a harmonious blend of textures and tastes. Each course reflected the chef's dedication to quality ingredients and meticulous execution.
The servers embodied warmth and professionalism, contributing to the overall remarkable experience. Their friendliness and knowledge about the menu elevated the evening.
In summary, Gordon Ramsay's restaurant provided more than just a meal; it was a culinary journey. The onion soup, Beef Wellington, and sticky toffee pudding showcased his signature flair. The servers' friendliness and attention to detail enhanced the experience, making it truly unforgettable.
Yuepeng VV (Vincent)
It's an amazing restaurant. The food is great. Beef Wellington was delicious. The servers there were great and friendly. We were late for our reservation but they help rescheduled it in the next 30 minutes which was awesome. So we also ordered the famous fish and chips but the mashed peas was nasty. It has mint in it... It's probably not for everyone, but British friends might think it's gourmet! :D
Annalise Iavarone
The food was excellent! We had the:
-Maine Lobster and Shrimp rolls-texture was incredible. Didn’t expect it to be cold/room temp, but it was a very balanced well cooked roll
-Pub burgers (med rare) came with tomato, lettuce, and sharp cheddar-the burger was cooked perfectly and the aioli it was served with was absolutely incredible. The fries were perfectly crispy and very delicious.
-Red Velvet Brooke-we took this home for dessert so the experience probably wasn’t what it was meant to be but it was still very rich and delicious.
Service:
The waitress we had was great! She was timely and personable. Our food came out quickly, we were in and out in less than an hour. We also were sat earlier than expected which worked out for us.
Atmosphere:
Four stars for more of a personal thing. It just wasn’t what I expected with the big chairs and theme. It wasn’t bad, just maybe not the vibe I expected.
I know that we got fairly basic things but our total was about $98 which was far less than we were expecting to spend!
Satyajit Ghosh
I tried the most famous scotch egg and Wallington, both of them turned out to be pretty good. If you are in Vegas then you should definitely try Gordon's one of the restaurants once. Per person cost will be around $100.
Dagmar Schmidt
The atmosphere is casual, but upscale. The Service was 100% excellent. Our server waited on us hand and foot. The food was marvelous. The fillet just melts in your mouth like butter. The flavors in all the foods were absolutely divine. The dessert was fantastic Gordon Ramsay you trained your staff perfectly. Been wanting to go to your restaurant for a very long time to try and it definitely does not disappoint. Worth the expense. Thank you!!
Jesmita Vinod
Excellent service, good food and a nice atmosphere. Rodney is such an amazing server, so friendly warm and welcoming. He went above and beyond to get us the best options from the menu. His suggestions were all just perfect for us ( a group of 6 women) I definitely recommend this place.
Dennis Wildberger
It seems that Gordon Ramsey has his name on many restaurants on the Las Vegas Strip. His bar and grill in Caesar's Palace is an excellent place to stop for a drink or a bite. Everything in Vegas is expensive, and this place is no different. We were there on a Saturday night; thankfully we had reservations. The food was delicious. The waiters were hustling, and it felt as if they were understaffed. Still a nice experience.
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