Fresco Italiano

Loved the food and service at this restaurant. The pasta was fresh, the sauces were thick and flavorful, and the plating was beautiful. Beautiful restaurant as well. We had the fettuccine Alfredo with wild mushrooms, the eggplant appetizer, and the duck capellini. And the lemon ricotta mini donuts were amazing. All dishes were very tasty. Service was top-notch and the seating was very comfortable, we’re very tall people and these were huge chairs that made us feel like normal sized humans. Definitely recommend.

Omg top-notch, food, delicious reasonable price the meatballs are absolutely to die for the salad is delicious. The dressing is off the chain. I haven’t even tried the food yet. The foods next it’s coming now. I’m definitely coming back here now. This is what you call a delicious outstanding restaurant I love this I’m dancing eating this food. We had delicious chicken Alfredo and delicious chicken Parmesan with spaghetti delicious🥘

Went on a weeknight and only the bar area seating was available. I guess it was slow and nothing was going on in town at the time. The service was prompt, friendly, and efficient. They give warm bread with olive oil and garlic and it was great. The lasagna was delicious...tender sheets of noodles, a good amount of meat and rich sauce and cheese. They have the best affogato I've ever had! I've previously had the ribeye and it was just ok. It was a takeout order. I would go back for the lasagna and possibly try other items.

This was my first time in Vegas, and stayed at the Westgate for 2 weeks. I decided to give this place a go on my last evening and I must say I am very glad I did. For anyone interested in going, I should highly recommend you try and make a reservation because this place filled up quite fast. I got lucky because I showed up when they opened, and I was alone, but many people after me had to wait to get a table. I can see why this place gets busy. I ordered a pizza Margherita with a side of mushrooms. They also gave me free bread, which seemed to be baked in-house and was very tasty. I personally did not care much for the mushrooms, but that is just pure personal preference. The pizza Margherita was quite amazing. It was from the brick oven, so it had a very authentic taste and a nice charred yet soft crust. I can definitely recommend this to anyone wanting a good pizza. The service I received was the icing on the cake. I was helped by Andy (Andrea) and Steven, and they really did an absolutely amazing job! It was very nice to experience first-class service, and they made me feel very appreciated as a customer. I wish service like this was more common at restaurants. I would definitely return here!

I had dined here once, while staying at the Westgate for the Scrabble National Championship. The food and service were so good that my group decided to return two days later. The dinner special, a ravioli dish made with squid ink and filled with cheese and shrimp, was promoted by the excellent server Angelo. It was $32. I changed my mind from ordering the clam linguine--which I had seen on our previous visit and knew the size of the portion--and decided to order the ravioli instead. It was a disappointment to see such a small serving: eight ravioli (which averaged four dollars each) that was more of an appetizer than a main course. The food was delicious, yet I was saddened (seriously) that I didn't get as much to eat as my three dining companions. I am not a restaurant complaining customer--as I genuinely get on with whatever situation is at hand and deal with it--but I felt I had to say something. I praised the chef, stated that I wholly enjoyed the meal, but it was too small when in comparison to the other entrees and I felt bad that, had I ordered the clam linguine in the first place, I would have been more satisfied. Angelo brought the kind manager over and expressed my compliments to the chef, yet expressed my disappointment in the size of the serving. I was happy to state my feelings, and was so surprised when Angelo came back to offer me a complimentary dessert. I did not expect this from the manager, and was truly touched that they cared and wanted to make me happy. My ratings for this restaurant and service are all top-notch. I rave about the salmon dinner, and the clam linguine (that I didn't have) but please, diners, be aware that the ravioli portion might surprise you in its smallness. It was a delight to dine at Fresco Italiano twice.

Service was decent but they seemed annoyed and weren’t very friendly, however the restaurant is clean, well decorated and more importantly the food is was exceptionally good! 4.5 stars for Italian! Great capris salad! Fabulous pizza, devilishly good Alfredo and so tasty and spicy seafood! 5 stars if service was a little more friendly.