Rachael DiPietro
This is one of my favorite restaurants in town! The food is always consistent, the drinks are divine, they provide phenomenal service, great music, and a vibey atmosphere! This restaurant is excellent and happy to help with dietary restrictions. I dined with someone who is allergic to soy and they made the experience effortless.
Savanah Jordan
We made a reservation for a Saturday night but arrived early and decided to sit at the bar instead. I’m so glad we did! We watched the bartenders work so hard making really exquisite cocktails for several hours. We ordered the Lotus Menu for two people which comes with three appetizers, two entrees, two sides, and dessert. My favorites from the night were the wagyu beef puff, the roasted branzino (honestly the most delicious fish dish I’ve ever had at a restaurant), and the wok fry green beans. We ordered cocktails and the bartender let us try samples of the others he was making for folks at tables! Everyone was kind, the interior is pretty, and the food was great!
Rachael Wang
Love Hakkasan. It’s a bit too pricy but the quality speaks for itself. Would highly recommend the Jasmine Smoked Prime Short Rib. It’s so tender and packed with classic flavors. I also love the Crispy Duck Salad and how every ingredient in it balances each other out.
The lighting is dark.
The service is 10/10.
Plate sizes are on the smaller side, especially for the price. That’s my only complaint. Otherwise, this has been my mom’s go-to for high-end Chinese family style meals.
Sabrina Zucaro
This is a great Cantonese restaurant located inside the MGM. Every dish we ordered did not disappoint. Seasonings, garnishes, flavors and presentation were on point. We tried a lot of dishes, but I would recommend getting the scallops, calamari, vegan dim sum, crispy duck salad, shrimp noodles, red snapper and the Hakka dessert platter. Break your dishes up into courses so you can get the full experience. The only thing this restaurant is missing is the entertainment. Being in Vegas, it would be nice to have live music to get the atmosphere going. Aside from that, service was top notch.
P F
While the MGM is run down, this restaurant and adjoining club is a fun elevated experience. It's a clubby atmosphere so it's a little loud. Went for the Imperial menu, and the portions are very generous, and we couldn't finish the meal!
Cortney Ayers
Hakkasan is hands down a top-tier experience. The atmosphere is sophisticated without feeling stuffy. Our service was excellent from start to finish.
Our server directed us that everything is truly shareable which was right up our alley. I was with my husband and we love being able to try more things through sharing.
Every dish was selected exceeded our expectations. We had more food than we needed, but not regrets. Our lineup started with pork belly steam buns and drunken wontons. The steam buns was a culinary delight. You put them together with a crunch veggie, pork rinds, two sauces and the most tender and delicious pork belly. They were unbelievable. The wontons were very good - but I would say they were the least impressive of all of our dishes. I’d still get them again.
We shared the crispy duck salad and it was wildly incredible. There was so much duck and it was truly crispy. Paired with fresh bites of fruits - the balance was delicious.
We finished with the Chilean sea bass and Hong Kong fried rice. I love Chilean sea bass but almost skipped it. After seeing so many reviews for it, we did it and I cannot overemphasize this enough: you should too. It was flakey and finished in a delicate outer layer that truly elevated this above any Chilean sea bass I’ve ever had.
The fried rice came with an egg on top. After breaking the yolk and mixing it in, this rice was incredible. We couldn’t stop eating it.
Our server brought us an anniversary treat to end the night which was a lovely touch.
Hakkasan was a top restaurant for us - of our lifetime.
Diona Gardner
A perfect date night to impress! The ambiance is very romantic starting at the entrance. In order to get to the restaurant, you walk through a tunnel of flowers. You can smell fresh flowers around you once inside. The restaurant is dimly lit with a candle on each table. I had the Chinese mule as a cocktail, pork belly bao and Oysters as appetizers. The oysters were $6 each with no minimum quantity. The saltiness from the caviar helped add a layer of flavor but didn't do much from a texture component. The pork belly was nicely cooked and paired well with the sauce ams veggies it was served with. We ordered general tso chicken and Hakkassan noodles. The chicken was very crispy and was not over sauced. We loved the service. Our server was very attentive and has great recommendations. While our food was great, it was pricey. I felt there's less or equally expensive places with food matching the price tag.
Jonathan Peyton
We had an awesome meal here. Everything was wonderful! Seabass, fried rice, General Tso chicken, short rib (amazing), udon noodle. Service was quick - we arrived early on a week day without a reservation and were able to get a group of 4 in no problem. Check it out - you will not be dissapointed!
Jennifer A.
Super impressed with our experience here! The food was creative and delicious, and absolutely beautiful. It has a very sexy ambiance (it sounds louder in the videos because we had such a large group). The staff was well organized and we never had to wait for food or drinks, which is surprising when there were so many of us. The wild mushroom dumplings are tasty, but the star is the beef tartare. Will definitely be going back!
Aditi Sharma
Best restaurant we ate at in Vegas. The Ambience was very classy and clean. Perfect for date night. The service was phenomenal. Our waiter checked on us multiple times and was very friendly. The food was delicious. We ordered the vegan dumplings(cannot miss), noodles and Singaporean fried rice. At the end of the meal we were treated with surprise macaroons. Vegetarian food can be tricky at fancy places but would highly recommend checking out Hakkasan!! We will definitely be back.
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