The escargot was perfect! Not over cooked and rubbery! Each piece covered with puffed pastry! The chicken was tasty, but would have been better with the sauce but my youngest was allergic to one of the ingredients. The king crab was some the best I’ve ever had. Unfortunately, I was confused by the s
I had an amazing dinner at this restaurant! The bread and butter they served were excellent and set the tone for a great meal. The onion soup was a standout - I've never had such a tasty onion soup before. Their signature chicken dish was also a hit with me, accompanied by a delicious sauce that per
Bouchon at The Venetian exceeded all expectations. The culinary experience was extraordinary, with each dish showcasing impeccable flavors. The restaurant’s setting allowed for a charming view, elevating the dining atmosphere. The staff was exceptionally courteous, contributing to the overall warmth
Wonderful experience. Early and solo seating at the bar. Bread was a revelation. Even took some to go. Lovely cold lobster and shrimp. Ate the Dijon sauce on everything. (Including that bread!!) Get the eggs mimosa. Great wines by the glass.
If you’re staying at the Venetian, checking out this bakery will become part of your routine. Loved the coffees, and loved the pastries.
We came here on a Sunday for brunch. The place is bright and open. It’s a french restaurant so the croissant and the bread was excellent. I had the crab Benedict and it was absolutely amazing! The muffin is house made and it was the best english muffin I’ve ever had with an eggs Benedict. Sadelles a
This place was so good that after our first visit, we canceled future dinner plans to come back!!! Brandon is a ROCK STAR and took such amazing care of us and gave great recommendations. Both meals were SPECTACULAR. My husband is OBSESSED with the bread...lol. Oysters were so fresh and had great acc
To start off. The service was impeccable. Chris at the bar was constantly checking in and everyone at the bar stayed on top of our orders. Everything from the escargot to the wagyu steak, and the macaroons for dessert… All so delicious!
A pure delight, and a "must" now for whenever we are in Las Vegas. Either secure your perfect time (and outdoor seating?) with a reservation several days in advance, or know it is worth waiting (try the bar in the meantime). Furthermore, count yourself blessed if you get to work with Jerry or Aman
I’m so glad we had brunch in Bouchon. Chef Thomas Keller has French Laundry (3 stars) and Per Se (3 stars), Bouchon is more on the casual end. We had the Braised Bacon and Crab Benedict, both are amazing! The braised bacon is a thick cut pork belly, the skin is super crispy, and the fat just melted
My husband and I came to Bouchon Sunday for brunch before leaving Las Vegas. The bread and butter was so good. We ordered almonds croissant and cheese danish. It’s the best cheese danish I ever have. My husband had traditional American breakfast. The benedith crab was amazing, so many jumbo lumb cra
This was my boyfriend’s pick for our fancy brunch. He had to go to one of Thomas Keller restaurants. He ordered the wagyu burger and said it was the best he had ever eaten. I had the Ad hoc chicken sandwich and it was huge! I wish I didn’t eat so much of the bread they give out, because my stomach w
You can never go wrong with a Thomas Keller restaurant. Bouchon offers an exquisite journey into French culinary tradition. The ambiance, reminiscent of a Parisian bistro, feels both luxurious and inviting. Their menu is a showcase of classic French dishes, each presented with an impeccable balance
Brandon provided excellent service! We had dinner and the food was outstanding. The wine and cocktails that accompanied elevated the meal even further. The atmosphere was bright and relaxed. We’ll definitely be back to see what the hype is about brunch.
Bouchan originated in Napa Valley and serves amazing French dishes. Menu looked great, but went here for lunch and ended up getting Corque Madame. My other option was Salade de Salmon, but the server convinced me to get the Croque.
Usually Croques are heavy, salty, and a grease bomb however necessa
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