Chica Las Vegas

This was a beautiful and delicious dining experience for my family and myself. We had a great time while dining here at Chica. Our dishes, which were obviously made with the best ingredients and quality of meats, were excellent in flavor, texture, and presentation. I had the braised short rib, and my daughter had the rotisserie chicken along with the mac and cheese and honey baked carrots for us both. Others in our group had different dishes. The birthday cake for my granddaughter was a conversation piece because it looked just like a cob of streetcorn and was delicious, The prices at Chica may seem high, but one won't regret having paid for the great food, inviting atmosphere, and exceptional service this restaurant has to offer.

We went for dinner on Dec 13, and the entire experience was absolute perfection. Styx, Beau & Justin are amazing. They’re definitely some of the best in the industry. And the food! Oh my gosh! From the arepa appetizer to the huge portion of meat parradilla to the yucca tostones and street corn sides… delicious beyond words. But wait - there’s more! A FLAMING SKULL FOR DESSERT! So decadent and rich and heavenly. This was our 3rd visit, and it gets better every single time. Can’t wait to go again.

This dinner experience was part of a package plan with a prefixed menu. I dined with my husband and because we shared each dish, i had the chance to try twice as much the delicious foodk served. For first course we had Beet Salad and Tijuana Caesar. For second course we had Quesa-Birria Empanadas and Ceviche de Coco. Third course Oaxacan Rotisserie Chicken and Venezuelan Short Rib. The conclusion fourth course, Tres Leches with Passion Fruit Sorbet. Everything is highly recommended, but if I'll go there again, I'll get the Oaxacan Chicken and Tres Leches.

Finally, a restaurant in the Venetian that lives up to the hype! The service and meal pacing was excellent. We shared the Picanha for two, which was incredible. And don’t get me started on The Skull, my new favorite experience dessert. The price point makes this a special occasion kind of dining experience, but as a local I am happy to have a new place to celebrate when friends come to town.

Good food, salmon was perfect crispy, street corn was great, but others dishes were just okay. The famous raspberry cheesecake aka street corn was good and cool. Our server was great but seemed he was juggling way too many tables and drinks suffered, not timed right. Food came out and took solid 10 mins before he was able to check if it came out right. Automatically adding 18% gratuity to my bill for two people tells me that they recognize service isn’t great and want to make sure servers still get paid

An excellent dining experience, from the wonderfully crafted cocktails to the flavorful dishes CHICA delivered excellence. Steven was my server and made an effort to make me feel valued. I appreciate the hospitality and kindness. The atmosphere is amazing and very intimate. I highly suggest the Roasted Carrots!