Tao is a beautiful experience with a dark but upbeat vibe. The food is fresh, plated with care and perfectly spiced not overtly so. I had the pleasure of dining at the sushi bar and got to see the care taken in preparing the stunning sushi dishes. This was mesmerizing to watch. There was both beauty and art in the food. I also met and had a wonderful conversation with another person seated next to me at that sushi bar. My server Justin recommended excellent choices in all categories. My dinner was the best I had in Vegas this trip. Note the wait was long despite having a reservation but luckily since I was dining solo I hot to have the sushi bar seating. I recommend highly but if going on a Saturday night expect high volume in sound and people. I enjoyed sea bass, lobster dumplings and sweet and spicy cauliflower.
We’ve been to TAO in Manhattan many times. This is the first time we’ve tried the one in Vegas. The food is on par with the other location. The service was really good. Our server was very attentive and efficient. The host stand was very accommodating and the bartenders were friendly and also very helpful. We enjoyed our dining experience at TAO.
The food, ambience and service was amazing. We were vegetarian and there were three vegetarian items on the menu. We ordered all three - vegan dumplings, pad thai and vegan sushi rolls. The food was really nice. We also ordered mandarin for dessert. The look of the dessert was amazing, it looked like a mandarin, however, the taste was not that great, the balance of sourness and sweetness for off and also there were not many textures in the dessert. Other than that everything was great. I just wished there were more vegetarian options for us to select from.
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Dining at Tao Asian Bistro in Las Vegas transformed my mom’s birthday into an exquisite tapestry of culinary delights and joyful memories! From the moment we entered, the atmosphere vibrated with an upbeat and vibrant energy, whisking us into a world where traditional Asian elegance seamlessly blends with a lively, contemporary vibe.
Angie, the manager, truly epitomizes stellar hospitality, ensuring that every detail of our celebration was executed with perfection. Her team echoed this unparalleled service, treating us not merely as guests, but as part of the Tao family, making the birthday celebration genuinely special.
Ah, the Espresso Martini – a cocktail that danced with rich, robust flavors, harmoniously uniting the bitter and the sweet, proved to be a splendid beginning to our gastronomic journey. As for the Chilean Sea Bass – a masterpiece of culinary artistry. It was cooked to perfection, its delicate, flaky texture and rich, buttery flavor catapulting it to the status of my favorite dish.
Every course seemed to tell a story, guiding us through a variety of tantalizing flavors and textures, all while maintaining a harmonious balance that is so emblematic of Asian cuisine. Tao’s menu, an exciting fusion of various Asian influences, had us journeying through a flavorful odyssey, with each dish outshining the last.
Tao Asian Bistro not only provided us with a meal but crafted an unforgettable experience that will linger in our memories and palates. A million thanks to Angie and the incredible staff for making my mom's birthday not just a meal, but a celestial celebration of flavors, emotions, and togetherness. We are undeniably looking forward to our next dining adventure in your captivating culinary haven!
Great experience with a hitch. I'd like to shout out our waiter, Jack. Excellent service!! For recommendations were on point. All said and done, I wouldn't order any alcoholic beverages. Seems like they were either premixed or they were at the bar long enough for the water to dilute the drink.
So after having a great experience dining we decided to go to the club which was upstairs. Took some pics here and there. Why did the security say we had to leave get in line then get our bags checked to come back and pay 30 for ladies and 40 for guys. To go upstairs, we just walked by the same stairs logically, "This doesn't make sense" if I'm spending from the restaurant keep me spending in the club. management. This, by far, is poor service!! It's this type of series that will be your demise, just like blockbuster video.
Five stars all around. This is a must go when in Vegas. We stayed at the Venetian so we just had to go downstairs. The entrance was fabulous with tubs filled with water and floating flowers. I can't say enough about the ambiance, it is out of this world. We were seated near a huge Buddha statue which is in the center. Food, drinks and service is top notch.
You have to make the Reservations, dress up and enjoy.
This place was such a great find. The service was fantastic. Very attentive and are able to explain the entire menu. The even have a bathroom attendee where there's colognes, mints etc. The food was amazing. We got the sea bass and it was insanely flavorful and tender. Highly recommend trying it out. The noodle dish was a little sweet for me but still had tons of flavor. Overalls definitely recommend this place
Tao is one of those really good Asian food restaurants that you find sometimes. The food is always amazing and the service was great.
We had the beef & broccoli, Chinese sausage, shrimp, and egg fried rice and 2 different sushi rolls. All of it was really delicious and I highly recommend trying it out. The only bummer part was that we didn't get to have the giant fortune cookie dessert this time around!
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The entire experience at Tao was outstanding. Beginning the super friendly an efficient host staff when you arrive. We were a little early so we enjoyed a glass of wine in the lounge area. Great music, perfect lighting, comfortable surroundings, what va treat. In the dining area we had all of the perfect vibes from the enormous floating Buddah, and the intrigue of what we think are dozens of ancient smoking pipes displays elegantly on the wall. For our pallets the spicy tuna tartare on the crispy rice was splendid. The tuna was perfect and the crispness of the rice was certainly memorable. The filet pepper steak was literally melt in your mouth delicious. The miso glazed sea bass was flaky, sumptuous, and splendidly prepared. I hung on every wonderful bite. We added the triple pork fried rice as a side. Each mouthful was a surprise as to which taste sensation would delight our taste buds. Ibfeel the cost was a good value, the food, the ambiance, the exceptional staff was worth every cent. Our server, Jacob R was perfect and charming as he navigated us through the menu, guiding us wonderfully to the experience we so much enjoyed.
The food was excellent as well as our service. Our waiter was friendly and attentive. I don’t think you can go wrong with anything you order. I still prefer the Tao’s in New York City.
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