Fat Choy

Never expected this to be a restaurant inside of a casino! I took Guy Fierri's lead (thanks to the kind server who steered me in this direction). I ordered the pork belly bao. It was incredibly delicious! I also ordered clam chowder. It was very good as well. Will definitely go back if and when I'm in Vegas!

Definitely worth the drive from North Vegas. First the food is fantastic. The grilled cheese hit the spot. The whole staff was awesome, very personable and made my family and me feel right at home. April was our server, she deserves a bonus! She was efficient, quick and funny. Gabe makes cheese cake better than my grandma lol. Would highly recommend checking this place out. My daughter also got the soft serve ice cream and April put a cone on top, totally made her night. Thank you for a great family night out. We will definitely return.

Awesome customer service by Kayla our waitress. The ground short rib burger was very tasty but lacked a Chinese flair I was expecting. My boys had a couple of combo veggie bowls as well and Jr had some plump chicken wings and a very larger Yummy Root Beer float! Look forward to returning to this 50 + year ol family run establishment the Eureka Casino on E Sahara and 6th street. Jesus cares say your prayers Amen!

Overall: 4.6/5 (dine in) Fat Choy is located inside Eureka Casino near the front entrance. The staff is very nice and act like they're a family. The older man really cares about building a relationship with all his patrons. The place itself looks like an old moody diner. The lighting is very warm so it's not that great for pictures but the food is great. I came on a Monday at 2 PM so it was pretty empty but a bunch of people started showing up as I dined. My food came out in ~10 minutes and was nicely presented. I really wanted to try their pork belly bao benedicts but they only serve it during breakfast which ends at 11 AM. Pork Belly Baos ($11 for 2): I read the Yelp reviews and it looks like they're known for the pork belly baos so I decided to try this in lieu of the pork belly bao benedicts. It did not disappoint and was my favorite item of the meal. The pork belly was thick, juicy, flavorful, and the right amount of meat:fat ratio. The bao was warm & soft. They were generous on the garlic topping which gave a nice crunch and added flavor. My only gripe was that they didn't put enough pickled mustard greens. That acidity would have balanced out the bao for sure. I would also recommend putting the green onions inside the baos so they can be eaten together. Fat Choy Combo Plate ($17): This plate comes with 3 types of meat - grilled chicken, kalbi, & slow roasted pork belly. The grilled chicken was pretty dry, even with the sauce drenched on top. This pork belly was drier than the one used in the bao but it was better than the chicken. The kalbi was the best of the 3 since it wasn't dry and had good flavors. The salad didn't have any dressing and some of the pieces were bad so I had to take those out. I put some Sriracha on top as my sauce or dunked it in the meat sauce. The white rice was also a bit dry so mix it well in the sauce. The macaroni salad was my favorite and really good.

Came here per the suggestion of a coworker and Triple D. It’s located inside the Eureka casino in the back right and there’s free parking available. It’s a nonsmoking restaurant. They accept credit cards and will bring the reader to your table. Our waiter Zach was funny and helpful. Note that if you go on a Sunday, it’s brunch all day and breakfast-only until 11am. If you check in on Yelp, you can get a free dessert (which we used to avail ourselves of a red velvet cheesecake at 10am #sorrynotsorry). I got the Big Pig Sandwich, which came with potatoes on the side. We all loved those potatoes. The sandwich was large and could easily be split between two people. At time of writing this, they had a $6 steak and eggs special. My sister got the pork belly bao Benedict and my dad got the chipotle breakfast burrito. He got a little cup of salsa for $1 extra. The food wasn’t as seasoned as I thought it would be but it was filling. They do have sriracha and tapatio for sauces. Overall, a good value for large portions at a Guy Fieri-approved spot.