Mesa Grill

3570 Las Vegas Blvd S, 89109 - Las Vegas
Mexican
★★★★★ ★★★★★
84/100
5711 recommendations

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84/100
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🌳 Outdoor seating 🍺 Alcohol 🍹 Cocktails 📅 Reservations Wheelchair accessible Accessible restroom

💬 What people say

Bobby flay 125 Pork tenderloin 64 Tiger shrimp 28 Cuisine of the southwestern united states 18 Shrimp tamale 16 Celebrity chef 10 Corn tamale 9 Peach margarita 9

🕐 Opening Hours

Closed
Monday1 11:00 AM - 02:30 PM
Tuesday2 11:00 AM - 02:30 PM
Wednesday3 11:00 AM - 02:30 PM
Thursday4 11:00 AM - 02:30 PM
Friday5 10:30 AM - 03:00 PM
Saturday6 10:30 AM - 03:00 PM
Sunday7 11:00 AM - 02:30 PM

Google Reviews (10)

M

ms jenny g

3 years ago
★★★★★ 5/5
Beautiful food amazing atmosphere. Our server was attentive and knowledgeable. We had a reservation for my birthday so I would highly recommend if you want to eat at Mesa you make a reservation in advance. We had the steak and the filet mignon with the double baked potatoes and it was to die for. They have a wonderful assortment of hand crafted margaritas.
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J

Jason Waldo

3 years ago
★★★★★ 5/5
Delicious brunch menu. They gave us a variety basket of fresh corn bread and coffee cake to start. The lamb on this Cobb salad was tender and cooked perfectly. Not shy on the heat either, which is a good thing for me as I like spicy. Reasonable prices for being in a Vegas casino.
Google
C

Chris Besett

3 years ago
★★★★★ 5/5
We had a fantastic experience at Mesa Grill. The staff was very knowledgeable about the food and provided excellent recommendations. Every dish we had was very well presented and the flavor was top notch. The service was prompt and didn't lack in any way. I would highly recommend this place if your looking for a flavorful and enjoyable meal!
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C

C L

4 years ago
★★★★★ 5/5
Delicious! I had a couple different. I would say this was one of the better restaurants inside of Caesars. The meat was cooked to perfection! The crab cakes are small but totally worth it. It as the best crab cakes I've ever tried, they were packed with delicious crabs. The tamales were also really good in the sauce.
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D

Don R Campbell

4 years ago
★★★★☆ 4/5
Treat yourself at lunch. The quality of the good and the service was very good on our lunch visit. If you are looking for a great fish meal you must try the Halibut... Wow. (Pictured) The burger on the brioche bun was remarkable. This is not a cheap lunch, but you won't be disappointed with the quality or flavours
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Paul Gullette

4 years ago
★★★★★ 5/5
We had this place recommended to us, and we were not disappointed. You can expect to pay a premium price, but everything we ordered was extremely well cooked and tasted great. My cocktails were really well balanced, and both meat dishes we ordered were delicious. Our appetizer was also well thought out with its flavor combinations. We'll definitely go here again next time we're in Vegas.
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T

Tim Lu

4 years ago
★★★★☆ 4/5
First time eating at one of Bobby Flays restaurants. I have to say where have I been all this time. Appetizers where good and came out in a timely manner. Main dish I was surprised how big the steak was and juicy. Also cooked to perfection. Definitely worth every penny. If you like your dishes to have a little bit of Mexican influence this place is definitely worth checking out.
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Lauren Keen Aumond

4 years ago
★★★★☆ 4/5
We were seated right away, which was great for a party of 6. This place is an interesting take on Mexican I guess. They had bread and a lot of different margs to choose from. Overall, everyone enjoyed their meals. It was a little pricey but nothing over the top. The reason we may not return is that service was slow. It took over 2 hours!
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D

D “roydon”

4 years ago
★★★★★ 5/5
Chef Flay is a master with heat! His seared Tuna and Roasted Corn Soup bring out flavors of spices and chilies 🌶 His staff went out of the way to accommodate us at last minute. Bring out the heat, Bobby!
Google
J

John King

4 years ago
★★★★★ 5/5
Bobby Flays sure can slay the competition Tiger Shrimp and Roasted Corn Tamale: Shrimp were nice and sweet, a little small but packed a lot of flavor. The corn tamale was tasty but I felt like it had more going on than just a corn tamale. Ribeye with green and red Chile sauce: Holy moly this steak packed a lot of flavor. Cooked to perfection, with a nice rub on top. The two sauces have completely different profiles than each other. Want smoky? Go red, want sweet? go green. Want flavor town? Go to a Guy Fieri restaurant. But mix both sauces and you will have a good time. Twice Baked Potato: Cooked great, super smooth and creamy. Was a good choice. Roasted Corn: My wife had the corn and said it was "da bomb" I was already stuffed that I didn't give it a try. Sticky Toffee Cake: Really, really good. Not too sweet but cooked through. The crunchy granola on top made for a nice contrast in textures. Paired well with Coffee. Overall? This was a great time, service was prompt and super nice. The food was exceptional and tequila looked plentiful. Only thing I would nag on is no hats at the dinner table (which is fine because my mother taught me to take off my hat in a restaurant) but then I see guys in swim trunks and flip flops. If your going to inforce one rule them maybe you should enforce a few more. Or lighten up on them. I would totally go back for sure.
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