Maggiano's Little Italy

Had an amazing experience with the lovely Ahmed serving us. He was very attentive and made the experience great! The food was excellent and ambience of the restaurant was really nice. Just a warning against the moscato mojito.. it tasted like cough medicine but everything else was so wonderful I didn’t want to say anything. Thank you so much Ahmed and the Maggiano team!

I had an incredible meal and great service here. Walked in as a party of one and sat at the bar for easy and quick service. Ordered an old fashioned which was reasonably priced and a side Ceaser Salad and the Lobster Carbonara which is one of their signature dishes. Total was about $70 which for Vegas is very reasonable and the food was absolutely amazing and a large serving unlike most other great restaurants. Highly recommend eating here for Italian food in Vegas I will definitely be back.

We did our wedding reception here and could not have picked a better location. We booked this from Canada, and had a LOT of questions, and the staff were so easy to talk with, answered all our questions promptly, through phone and email. When we got there on the big day, Omar and the other staff were absolutely fantastic. They were able to have us come in early, and allowed us to set up and practice our first dance, and give our photographer time to set up. They also helped us with our “entrance” as bride and groom by opening the doors for us. We had the Dicarlo room and we had about 20 people including us, two tables of 10 and still lots of room for our first dance. There would probably be room for another table if needed and still a small dance floor. There was also a welcome table where you can set up decorations, cake, or in our case, a speaker for our own music and our MC to host from. The music playing in the room is easily adjustable nearby the door with a volume knob which was great as we didn’t have to ask the staff each time we wanted the music off/on. Food was excellent and fast service. Served family style, which our guests loved. Our guests only had nice things to say. If we were to do it again, we wouldn’t change a thing.

Not our first visit here but the food was just as delicious as I remembered. The Italian sausage Flatbread, spaghetti and fresh bread were just amazing. Also, the 5 piece dessert platter chased with a red Sangria was a delightful combination that I wasn't expecting. The atmosphere is so cozy and comfortable and the service impeccable.

I was there for a work function, our view from the banquet room was exquisite, looking out at the strip, service was excellent..we were presented with a salad first, which was really good , then a appetizer of ravioli and thats was quite tasty. Later came the main course..chicken Parmigian, the taste was good but on the dry side, not enough sauce ( also I would of loved a side of pasta with it, which was not served), for dessert..they offered tiramizoo cake and these lemon cookies that were delicious 😋..

Hands down this was an amazing experience. I enjoyed Maggiano’s so much that after night one, I went back a second night, and a third night to end my 30th birthday trip. I love Italian food and this reminded me so much of an Italian restaurant I love in St. Paul, Minnesota I used to frequent with my boyfriend at the time. Everything, from the old standing building and layout, to the well-manicured servers, to the excellent and succulent food and drink…. Made for a highly enjoyable experience. Those meatballs with extra marinara 🥫…. And that pomegranate martini 🍸… I enjoyed the meatballs two nights out of the three, crab cakes on the third, and pomegranate martinis every single night. My man enjoyed meatballs the first night and the delicious lasagna the second and third nights. Thank you Amy our first server for seeking to be excellent and the best at what you do. Thank you to our servers the second and third nights - you had jolly and friendly demeanors that helped me feel quite welcome and celebrated!🎂 30 in Vegas! I could have eaten anywhere. And I proudly chose Maggiano’s every single night.🥂

When we first arrived, we were wondering if they would be able to fit us without reservations on Father's Day. The server (Vanessa T) was the most wonderful person to us and especially my daughter. She was kind, worried about her allergies and would check every ingredient to every dish. She even brought the chef to talk to my daughter to make sure we had peace of mind since we hadn't eaten there before. She wrote down all of her allergies and would give us a rundown of ingredients to every dish my daughter would eat. This happened from the beginning to the end. We did the family style and we ordered a truffle fettuccine for my daughter that she said it made her go back to Italy where she loved a truffle pasta there and ate it constantly. I highly recommend the Maggiano salad, the mushroom ravioli because they are a must. I was excited for the garlic bread but I guess they changed the recipe.