L'atelier De Joel Robuchon menù, Las Vegas
L'atelier De Joel Robuchon Las Vegas - Menu
Menu of Small Tasting Portions
Le Carpaccio*
scallop carpaccio with sea urchin
33 $
La Daurade*
snapper marinated with lime, tomato and virgin olive oil
26 $
Les Anchois
fresh marinated anchovies with sliced eggplant confit
24 $
Le Jambon
iberico de bellota » ham with toasted tomato bread
40 $
Le Foie Gras
traditionally poached chilled duck foie gras
37 $
La Ventreche
tuna belly confit on a young vegetable gelée
22 $
La Cebette*
white onion tart with smoked bacon, quail egg "mirror" and green asparagus
24 $
Les Ravioles
foie gras ravioli in a warm chicken broth with herbs
34 $
L'uf*
egg cocotte topped with a light spinach cream and golden croutons
20 $
Le Macaroni
macaroni in a comté gratin, green asparagus and smoked veal bacon
23 $
La Langoustine*
crispy langoustine fritter with basil pesto
23 $
Les Huitres*
poached baby kusshi oysters with french salted butter
29 $
Le Homard
maine lobster fricassée with mushrooms and creamy aromatic sauce
38 $
Le Kampachi
caramelized kampachi with soy and endive salad
33 $
Le Foie Gras*
seared duck foie gras with sweet and sour wild berries
39 $
Le Burger*
beef and foie gras burgers with caramelized bell peppers
33 $
Le Ris De Veau
calf sweetbread with fresh laurel and stuffed romaine lettuce
30 $
La Caille
foie gras stuffed free-range quail with mashed potatoes
25 $