Herbs And Rye

We have been wanting to try this place for awhile because of all the hype from Vegas locals who spoke very highly of this place. I made reservations about 2 months in advance because of the high demand of this place. I took my husband for his birthday dinner and I couldn’t have asked for anything better. When we walked in we were immediately seated and the festivities began. Our server Tyler was amazing, he made great recommendations and all were spectacular. From the apps, to the drinks and the main entrees were all just so amazing. I can see why they are so liked in the Valley. We had the spicy muscles and calamari for apps. For the main entrees we had the rib eye and braised short rib stuffed pasta with garlic mash, asparagus and garlic mushrooms and it was all just so flavorful. This is a spot we will at least visit once a month. Thank you for such a memorable dinner and experience.

I can't remember our server's name but he and ALL of the staff were so friendly, professional, and cool. The food is always spectacular and perfectly seasoned/cooked. It's our second time back and we love the quality of the food here. The ribeye and lobster tails are so worth it. We tried the four sauces and even the caesar salad is so damn delicious. I don't even eat salad that much! Thank you for the wonderful service it makes the difference because they removed plates on time and refilled our drinks without being too interruptive to our conversations. Love this place so much!

Great experience. I didn’t have a reservation and was able to grab a seat at the bar within 5 minutes. Bartenders are very friendly and know what they’re doing. The drinks are amazing! The ribeye was pretty good, but nothing to write home about. Definitely worth it during happy hour (half off from 5pm-8pm), but probably not worth it at full price. I highly recommend the crème brûlée too.

The staff worked with us on our reservation time and seating for a birthday celebration with 10 guests! They were so accommodating, the atmosphere and music was such good vibe, and the food was immaculate! The beef tartar, calamari, and flatbread pizza was our favorite appetizers. All the steaks were delicious the salmon was amazing! The garlic mash, creamy horseradish for the steaks, and truffle mac and cheese, and truffle fries were our fave sides. The creme brulee, donuts, and birthday cookie were all amazing! It was the celebrants first time there and she said it was well worth it! Thank you for accommodating us and providing excellent service all night!

My recent visit to Herbs and Rye in Vegas left me thoroughly impressed and eager to award it a well-deserved 5 stars. The restaurant's unique Prohibition Era theme sets the stage for an enchanting dining experience, blending the charm of the past with modern hospitality. I must say, it's quite unexpected, but a pleasant surprise! Please note, reservations are a must as they can only accommodate walk ins at the bar for 20 persons. Luckily, I had a reservation and was seated promptly. Can we talk about Herbs and Rye having happy hour on Saturday??? YES, PLEASE!!! This adds even more to the appeal of this establishment as a must go-to spot during the weekend. My cocktail for the evening was the Brown Derby which was absolutely exquisite. My boyfriend had an EH Taylor old fashioned. He said it was one of the best old fashioned cocktails that he has ever had! Next, I had the Mafaldine, their bolognese pasta dish, for my main course. The flavors were nothing short of delectable and the portion size was really satisfying. In summary, Herbs and Rye stands out not only for its creative theme but also for its commitment to delivering exceptional food and service. For those seeking a culinary journey with a touch of nostalgia, this hidden gem in Vegas is absolutely clutch to your places to visit.

My first time in LV. The bartender from another place introduced us to this restaurant so we came without a booking. First of all the hostesses were very professional verbally and physically. They managed to get us a table so quick. The bartender has such a high awareness while he was super busy fixing the drinks. When we sat down a busser attended us real quick by coming to say hi, offer a water and bread. Our server was very nice and professional. He took time talking to us and explained the menu. Overall I’m so impressed with all the staff. Food wise : The pork with blue cheese crust was the star of the night (will definitely come back for the pork) The steak was huge and cooked perfectly. The squid ink pasta was huge portion, pasta cooked perfectly a lot of seafood which I love it but the sauce was just not my style. French onion soup was delicious. My espresso martini was super duper good it was just perfect 👍🏼 Btw they have such a great tea selection 🍵

What a gem, this is officially one of my faves in Vegas. If you’re looking for good food, drinks, service and vibes look no further. This is the spot. We went on a Tuesday thinking it would be quiet and boy were we wrong. Definitely make a reservation if you want a table. We ended up dining at the bar which I must admit I might prefer now, the bartenders were all exceptional (lorenzo and Brie) Happy hour all night at both bar and tables also a huge win. Who doesn’t want %50 off their steak!?? My NY strip with Peppercorn was juicy and recommended Whiskey Shallot potato a must. My husband had the Handmade bolognese which was huge and also delicious. Can’t wait to go back.

OK this place is off the hook! The HYPE was RIGHT! Neil and Angel our servers were excellent! Be sure to make a reservation, folks were lined up 30mins before they opened at 5! The salad was huge and one of the best Caesar salads we’ve had in a long time! I had the ribeye with mushrooms and onions. Really good My wife has the fillet it was excellent! Very tender We got the flight of four sausage, but we really love the chimichurri and the peppercorn the best . The whiskey, mash potato’s were off the hook! The bread pudding was good not as good as some. But overall a must try 10/10