Egg Works

This place has a cozy diner vibe and a massive menu of great-sounding options.. makes life tough! The menu gets an A+ from me. (Coming from Cincinnati, I saw super shocked to see they have a section dedicated to Cincy chili!). I'd recommend choosing the banana nut muffin over toast if your meal has that option. It came out warm and delicious as an "appetizer". The crazy chicken omelette was decent, could have used some more flavors inside, but it was loaded with ingredients. I liked the salsas on the table, too. I appreciate how well they season the breakfast potatoes and making them interesting; a lot of breakfast places treat them as an afterthought. There was super fast and high-quality service, and I'd be plenty happy to come back.

Amazing place. First time going and we loved it. It would be great if they had some things as one plate not everything separate. The server was great and very patient while we looked over the menu. She had the same name as me which was really cool. Everyone but one person had left overs which is the best part about eating out lol. Definitely will be back again.

This is my go-to brunch spot. I usually get one of the burritos or omelets, but opted for something different this time. It turned out to be one of the best things I ever ate. I ordered the Blackened Prime Rib Benny. It came with sautéed spinach, roasted red peppers, poached eggs, and hollandaise over a grilled croissant. The flavors worked very well together, and the potatoes complemented the dish nicely. Their Habla Diablo seasoning blend on the potatoes is very flavorful without being too salty. I went around noon on a Saturday, and it was absolutely packed. I dined solo, and a seat opened up quickly at the counter. I am unsure of the wait times for tables, but there were quite a few waiting in the lobby. The food was $21.50, and bottomless coffee was $4.25. If you like aviation, the parking lot is directly under the approach for the Harry Reid Airport, and planes fly overhead at about 2000 feet.

Nice place, tasty food, large portions. I love how beautifully decorated it was ( Halloween themed). Very little wait time to be seated and get food. It’s located next to the airport, full of tourists. My waiter was really down to earth and kind. I just loved looking at the trains go by on the ceiling of this restaurant. Only downside is if you pay with card, you have to pay a convenience fee.

My dad and I visited Vegas for 4 days and ate here two of those mornings; we loved it. The dishes are massive and everything is delicious. And my sweet amazing server whose name I can’t remember gave me a bonus banana muffin to go home with. Atmosphere is bustling but relaxed and casual. Will always visit when we’re in Vegas!