Review Mastro's Ocean Club - Las Vegas

My experience was a good one. Went for Christmas dinner. Had reservations so did not have to wait. Was seated in the dome and tht was a nice setting. All staff was friendly. Food was outstanding. Everything was so good. My family had the filet, porkchops, wagyu beef roll, cesar salad, mashed potatos, scalloped potatos. The best was the calm chowder. To die for. Drinks were good too. Very generous with the alcohol in the drinks

A three-minute walk from the Aria, this place was fire🔥went here for a work dinner. We were in a private room and our waiter Peter and his team were totally on point. Timing and serving a group of 18 is NOT easy and these guys rocked it. Food was amazing! Ribeye, the sides, seafood tower were top notch. Butter cake doesn’t SOUND great but it tastes amazing. Highly recommend !!

From start to finish great experience except for table assigning. Wanted a table inside the dome but was told it was full... obviously not. and 5 mins later... they showed walk ins there as well... but overall, waiter was great. she knew everything and how to suggest our food choices. we ordered the new York A5 wagyu, bacon steak , lobster bisque and the tomato burrata. obviously we didn't finished everything and had to take out. recommended to come.

Warm butter cake is to die for! It seems like 4 people can share 1 cake because we couldn't even finish ours. My boyfriend and I ordered Japanese A5 wagyu and it was amazing. Steak that melts in your mouth, too bad I couldn't finish mine. And got creamed corn and garlic mashed potatoes for side. Overall, amazing dinner. And thanks to our server Genny, very pleasant and attentive.

I am absolutely thrilled to share my five-star review of Maestro, located in the Aria Hotel in Las Vegas. This place is truly amazing, providing a luxurious dining experience that is one-of-a-kind. While the menu may be on the pricey side, the overall experience is worth every penny. From the moment you step foot into Maestro, you are transported into a world of luxury and elegance. The beauty of the place, both inside and outside, is simply breathtaking. The ambiance sets the perfect tone for a memorable dining experience. Now, let's talk about the food. I wish I had taken more pictures to capture the incredible dishes we indulged in. The Tomahawk steak was absolutely divine, cooked to perfection and bursting with flavor. The jumbo shrimps were a true delight, perfectly seasoned and incredibly fresh. And let's not forget about the mouthwatering mashed potatoes, salmon, and the many other items we tried. Each dish was a work of art, carefully crafted with unique flavors that left us craving for more. The service at Maestro is truly top-notch. The staff is not only fast and efficient but also incredibly attentive. They go above and beyond to ensure that every detail is taken care of and that your dining experience is nothing short of exceptional. The tables are always clean and ready for your arrival, adding to the overall sense of luxury. Maestro offers a beautiful and unique dining experience that is worth savoring. The dishes are thoughtfully prepared and presented, leaving you in awe of the culinary masterpieces before you. While the prices may be higher than average, the quality of the food and the overall experience make it well worth the splurge. If you find yourself in Las Vegas, I highly recommend visiting Maestro. It is a dining experience that will leave a lasting impression. Indulge in the exquisite dishes, soak in the opulent atmosphere, and let the staff take care of your every need. Trust me, you won't be disappointed.

Came here for my 22nd wedding anniversary. They made it very special. The staff, service, and food was exceptional. The sides are shareable. It’s located inside the Crystal shops/Aria. Beautiful structure. I’ll definitely return.

Love Mastros back in California. Wanted to try the Ocean Club version because I’ve heard great things. Normally I would always go for the dry-aged ribeye but I wanted to see if the seafood here lived up to the hype. I got the Sea Bass which was buttery and flavorful. My wife got the halibut which was unfortunately dry. The service was superb so it somewhat made up for the dry fish. I’d be willing to potentially come back

We visited on the way to see a show at the Park MGM. We were a few minutes late for our reservation, but the hostess was kind and accommodated us. The food was fantastic. I took off one star because we were seated I. A high traffic area and several servers dropped glassware right next to our table, leaving our feet and legs a little wet. Outside of that, I would highly recommend it.

Mastros saved our Christmas holiday firm dinner! After learning our designated restaurant double booked at 3pm, we called Mastros who on a busy LV Friday night was able to accommodate our large group & provided wonderful service/great food. Thank you, Veronica and rest of the Mastros LV team! We are forever grateful for your prompt response, wonderful service, and kindness. -Jenny, Jeremy & the rest of the Gastelum Attorneys team!

We celebrated an early birthday dinner at Mastro’s on a Friday night and it exceeded our expectations. Our server was thorough, knowledgeable, and professional. The food was delicious and the portions are very generous — we had a lot of leftovers! We ordered the calamari for an appetizer (best calamari we’ve ever had), sea bass, salmon, and macaroni and cheese. We also had the bread basket. It was way more food than we needed but worth every penny! We will definitely be back.

This place is great if you want to have an excellent dinner out on the strip. Food and service are everything you would expect it to be. We were seated in the wooden nest looking area which is pretty spectacular and could only be better if there was a nicer view than just the inside of the mall. We ordered the seafood tower which we opted for crab claws, whole lobster, east and west coast oysters, and shrimp cocktail. Everything was chilled and fresh tasting and not salty or watery at all. Presentation was excellent with the dry ice and multi-tiers. Also got the Chilean seabass with scallops, bone in ribeye, and several side: broccolini, garlic mashed potatoes, Mac and cheese, and the best wild mushroom truffle gnocchi. The gnocchi was so good that it could have been an entree on its own! Parking was great as valet for the Crystal Shoppes is complimentary!

We celebrated my birthday with a table of 12 people, everyone enjoyed what they ordered (salad, meat and fish); I had the jumbo lobster tail and it was delicious, price was fair for it - the picture I posted was only half of it, I had to share it because it was really jumbo. And lastly but not the least, butter cake was terrific!

Amazing! The food was spot on and the presentation was entertaining and beautiful at the same time. Staff was awesome as well. Will definitely be back when on this side of the country!

I recently had the pleasure of dining at Mastro’s Ocean Club in Las Vegas, and I am thrilled to share my exceptional experience. From the moment I stepped into the restaurant to the last bite of my exquisite meal, Mastro’s left an indelible impression on my taste buds and confirmed its status as a culinary gem. The ambiance of Mastro’s Ocean Club is nothing short of captivating. The sleek and sophisticated decor, combined with soft lighting and stunning views, creates an atmosphere of refined elegance. Whether you’re seated in the spacious dining room or on the scenic outdoor patio, every detail of the restaurant is meticulously designed to provide a memorable dining experience. The menu at Mastro’s Ocean Club is a feast for the senses. Offering an impeccable selection of high-quality seafood and fine cuts of meat, every dish is prepared with precision and artistry. From the melt-in-your-mouth Alaskan King Crab Legs to the perfectly seared Wagyu Steak, each bite was an explosion of flavor that culminated in a culinary symphony. One standout feature of Mastro’s Ocean Club is its exceptional service. From the moment I was greeted by the warm and knowledgeable staff, I felt like a valued guest. The attentiveness and professionalism demonstrated by the servers added a personal touch to the overall experience, making the meal all the more enjoyable. A notable highlight of my dining experience was the extensive wine and cocktail selection. The sommelier provided excellent recommendations, ensuring that each sip complemented the flavors of my meal perfectly. The handcrafted cocktails were equally impressive, with mixologists showcasing their expertise in creating well-balanced and innovative concoctions. The attention to detail extended beyond the food and service. The live music played a significant role in creating a vibrant atmosphere, contributing to the overall enjoyment of the evening. The talented musicians enhanced the dining experience, creating an ambiance that was both lively and sophisticated. While the dining experience at Mastro’s Ocean Club is undeniably outstanding, it is worth noting that it is a high-end establishment, catering to those seeking an indulgent and luxurious experience. As such, the prices are reflective of the quality and expertise that go into every aspect of the dining experience. However, the impeccable service, exceptional cuisine, and overall ambiance make it well worth the investment for a special occasion or a memorable night out. In conclusion, Mastro’s Ocean Club in Las Vegas is an absolute delight for food enthusiasts. The stunning setting, exceptional cuisine, and flawless service create an unforgettable dining experience. Whether you are celebrating a special occasion or simply looking to indulge in a truly remarkable meal, Mastro’s Ocean Club is the epitome of culinary excellence in the heart of Las Vegas.

I wanted a high quality steak in a classy atmosphere with a well-made cocktail and good hospitality, and that’s exactly what I found at Mastro’s Ocean Club. I dined by myself at the bar with Mike as my bartender. He was obviously very busy but he was attentive and anticipating of my needs. I had run short on time to catch a show, and mentioned that I would take my check right after I ordered. Mike proactively asked the kitchen to rush my order (totally unnecessary but very appreciated gesture). He said he would rather rush the kitchen than me have to rush enjoying my meal. I hate to be a nuisance since I know how hard the service industry has it these days (since Covid), but I was really grateful to Mike for his attentiveness. I had one of the best espresso martinis I have ever had! The petit filet was cooked perfectly, deliciously seasoned, and so satisfying - 6oz is more than enough for me but I finished every bite. They brought it on a sizzling hot plate. It occurred to me this might be to keep the steak hot while I ate. And what a great touch. The runner asked if I would like him to plate my mashed potatoes since they came in a separate bowl. I should have said yes so they would stay hot as well but thought that was also a nice touch. The mashed were perfectly buttery with just the right amount of garlic. Getting there was a bit of a pain. It’s a winding route through the mall to the very top floor, kind of across the way from Tiffany’s. Go through the Crystal entrance in the garage basement if taking rideshare. No doubt this place is pricy but worth every cent. I wanted an upgraded dining experience and it was exactly what I hoped for and a little extra. Thank you Mike and Mastro’s! I’ll be back next Vegas trip for sure!

Great birthday dinner, we had the Tomahawk lobster Mac and Cheese and Mashed potates, The glass coke bottles are my favorite non alcoholic drink along with the Acqua Panna.

Gotta give this place 5-stars because my dining companion said it was the "best steak" he's ever had. I might would have given it 4-stars because it was not life-altering, but that's not fair. The bread basket is always fun, with different flavors and textures of starch (and plenty of butter...which my daughter and I affectionately refer to as "frosting"). We skipped the salads and apps and went straight for the steaks. I had the 6oz filet (dieting) and my dining companion had a big ol' bone-in rib-eye. Both ordered medium rare with truffle butter. Both were cooked perfectly, and the truffle butter was all the steak needed to go from great to glorious. Don't let the pic of the 6oz filet fool you...it was fantastic! The sides were equally delicious, with lobster mash and Brussel sprouts (the sprouts could have used a touch more flavor, but still very good). Is it worth the price tag? I guess that depends on your bank account. I've been here a few times and the food is consistently great with top notch service.

There's not enough I could say about the experience we had at Mastro's. We celebrated my cousins 40th birthday and had the absolute pleasure of being served by Michael. Top tier!!! 100% would recommend. They even went as far as to produce a menu for her celebration 🍾. Such a classy place. So very impressed with the menu and drink selections.