Andiamo Italian Steakhouse

Wow this place is incredible. It is really a hidden gem. From the moment you walk in thru the brick tunnel to the seating in the booth. The place just screams vintage Las Vegas. We had an amazing server, Miguel. Took care of us very well. We had the chefs special, which was a 6 Oz filet mignon with a stuffed baked potato with lobster tail. We also had the gnocchi gorgonzola with punti. To die for. The calamari is one of the best we have had in town. I recommend this place 100%.

One of the best restaurants in Vegas, and definitely Top 3 on Fremont. Great atmosphere. A hidden gem in Vegas. Great steaks and appetizers, and the dip that they have with the bread is awesome. It's a higher end steak house, so it is a little pricey, but not bad. It's definitely worth it. I love coming here.

Andiamo Steakhouse at The D Casino & Hotel in Downtown Vegas is a standout dining experience. The ambiance is warm and inviting, with golden lighting and plush seating, creating a cozy yet elegant atmosphere. The staff goes above and beyond, making you feel like a VIP with genuine smiles and attentive service. We tried the 24oz porterhouse, and it was a carnivore's delight—perfectly seared and incredibly flavorful. The sides, especially the sea salt baked potato and grilled asparagus, complemented the steak perfectly. For dessert, the chocolate cake with berries was a decadent treat. Andiamo isn't just about the food; it's about creating lasting memories. Check out our full review at The Vegas Voyagers for more details (and food pictures) on why Andiamo Steakhouse is perhaps the most underrated steakhouse in Downtown Las Vegas!

An absolute MUST if in Vegas. Wow. On the OpenTable app, we requested a booth and were so pleased we did. The booths are set deep into each wall and are curved looking out into the main dining area. The place was hoppin’ but the booth dampened the sound and the curvature made it easy to communicate with not only our server but also eachother. We started with a bottle of Pinot Noir from the Williamette valley to settle in and start the evening. Next, we ordered the calamari which very well may have been the best we’ve had —and the homemade marinara tasted unbelievable. For the main course, we shared the scallops and gnocchi—wow. The scallops were cooked perfectly with a light layer of crunch on the top and bottom from having been seared in the pan. Portions were just right, so we purposely shared our meal to have room for dessert… And SOOOO glad we did. We shared both the tiramisu and the cassata siciliana (pistachio cake). Both were excellent, but the cassata took the cake for me (pictured). Very tasty, perfectly moist cake, homemade whip cream, with a light hint of sweetness to follow the meal. Absolutely incredible. We cannot wait to be back. And to our server Miguel, thank you for a wonderful evening! Your friendliness and conversation was welcomed and really set-off the whole experience. We will be back to see you, my friend. Cheers!

I hate this place. Every steak I ever eat will always be compared to the bone-in ribeye I had here. It was cooked to perfection and honestly the best steak I've eaten in a long time. The meatball with riccatta cheese as an appetizer was delicious and well flavored. I was very pleased with the red sauce. The whipped riccatta was a great flavor and texture to add. The steak was definitely the star of the show. Pricey, but it is what you would expect in a fine dining experience. Also, worth every penny.