Best Cauliflower Chickpea Tikka Masala in Laramie

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Sweet Melissa Cafe
Sweet Melissa Cafe
91/100 (1746 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
American
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Fried Banana Bread
Jerk Ravioli
Hummus
Orange Cauliflower with Coconut Rice
Noodle
Burrito
Mandarin Orange Cauliflower
Beef
Fajitas
Cauliflower Chickpea Tikka Masala
Nachos
Cauliflower Melt
Lemonade
Falafel
Ravioli with Mushrooms
Eggplant
Portobello
Lasagne
Vegan on Request
Pasta
Impossible Burger
Carrot Cake
Salad
Whiskey Sour
Key lime pie
Wings
Black Bean Burger
Buffalo Cauliflower Wings
Quiche
Chili
Pesto Ravioli
Queso
Mac and cheese
Key Lime Pie
Veggie Burger
Peanut Butter Pie
Sandwiches
Pesto
Black Bean Nachos
Burger
Fish
Tapas
Tacos
Seitan Gyro
Grilled cheese
Soups
Sit down
American
Outdoor Seating
Takeout
Seating
Street Parking
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Non-smoking restaurants
Dinner
Lunch
Mid-range
"Had a delicious meal here while on a road trip. Lots of choices and I had a hard time picking. We ended up with a Reuben and the cauliflower melt,..."
JMD
"Do not let the word vegetarian turn you away. This is homestyle comfort food at its best, made with love and premium quality ingredients. There is..."
Sara Haugen
"Very good! Not a vegetarian but have been trying more plant based foods. Our server was very nice (I think his name started with a K ((Kevin?..."
ian steenhoek
"Great homey vibes. Delicious food. Kind servers. Excellent vegetarian options. We got vegan mac, a black bean burger with fig sauce, lentil loaf and..."
Marea Janae
"I was there last week with my daughter. We had a wonderful experience beginning with our wait person. He was so friendly and helpful about trying to..."
Lea Atwood
"It's difficult to get better quality fresh food (vegetables, not hamburgerswithlettuce) while traveling but this place is an oasis. The food was..."
Gregory Dvorsky