Orchard Kitchen menù, Langley
Orchard Kitchen Langley - Menu
March 13 & 14, 2020 - Farmhouse Dinner
Salad of our Chicories, Poached Hen's Egg, Crispy House Made Pancetta, Red Wine Vinaigrette
Seared Alaskan Weathervane Scallops, Lobster Mushroom Consommé, Shaved Daikon
Loin of Grass Fed Oregon Beef, Winter Parsnip Purée, Roasted Roots, Kale Pesto
Optional Cheese Course; We offer a selection of Artisanal Cheeses
Add Cheese $18/Substitute Cheese $8
Citrus Scented Carrot Cake, Creme Fraiche Ice Cream, Carrot-Cara Cara Sorbet
Local's Night - Thursday's October-June - March 12, 2020
Salad of our Chicories, Poached Hen's Egg, Crispy House Made Pancetta, Red Wine Vinaigrette
Crispy Local Pork Belly, Parsnip Purée, Roasted Roots, Kale Pesto
Optional Cheese Course; We offer a selection of Artisanal Cheeses
Add Cheese $18/Substitute Cheese $8
Citrus Scented Carrot Cake, Creme Fraiche Ice Cream, Carrot-Cara Cara Sorbet