Panko crusted, tossed in Cajun sauce and served with celery and carrots.
9 $
Calamari
Dusted with herbed flour, served with spicy remoulade, marinara and lemon wedge.
14 $
Imperial Burger
Applewood smoked bacon, swiss cheese, sautéed onions, wild mushrooms, tomato, lettuce and spicy remoulade on brioche roll.
16 $
Cheese Steak Spring Rolls (2)
Tender beef with bell peppers, onions and pepper-crusted ketchup.
10 $
Wings (9)
Choice of buffalo, mango-habanero, teriyaki or sweet honey-glazed.
9 $
Caesar Salad
Lemon Caesar dressing, parmesan crisp, grilled lemon, shredded horseradish and olive bread crouton.
8 $
Tiramisu Cake
7 $
Lemon Mousse
7 $
Shrimp Scampi
Jumbo shrimp in lemon butter sauce, sautéed spinach and served over pasta with garlic bread.
25 $
Soups
Tomato Basil
5 $
Soup Du Jour
seasonally inspired daily creations. Call to find out today's soup (717) 399-4040
5 $
Entrees
Oven Roasted Chicken
Pan-jus with herbed risotto and garlic roasted asparagus
20 $
Shrimp Scampi
Jumbo shrimp in lemon butter sauce, sautéed spinach and served over pasta with garlic bread.
25 $
Chicken Marsala
served with herbed risotto, grilled portabellas and garlic-roasted asparagus
26 $
Chicken Parmegiana
herbed and breaded chicken breast, served on linguine with mozzarella and choice of pesto or marinara sauce
24 $
Imperial Black & Bleu Coulette Steak (GF)
6 oz seared steak with house blackened seasoning, caramelized
mushrooms and onions, bleu cheese crumbles and served with
truffle and garlic fries
29 $
New Orleans Shrimp Creole
8 jumbo shrimp sautéed Creole style, served with fried pork belly
polenta and sautéed baby kale
26 $
New York Strip (GF)
thyme-roasted strip steak, served with tri-color fingerling potatoes, herbed bourbon butter and green beans
32 $
Overnight Braised Short Ribs (GF)
served with creamy polenta, braised shallots, baby kale and sautéed Brussels sprouts
33 $
Pan-Seared Pork Chop
10 oz bone-in chop with roasted carrot puree, tri-color fingerling
potatoes, sautéed brussels sprouts and rosemary white balsamic
glaze
28 $
Roasted Vegetable Pasta
tri-color fusilli pasta with a choice of alfredo, basil - pesto (VG) or roasted marinara (VG). Protein add-ons available
21 $
Salmon Tuscano (GF)
8 oz pan-seared fillet served with creamy spinach, artichokes,
capers, sun dried tomatoes, served with mushroom risotto and
garlic-roasted asparagus
25 $
Seared Scallops a la Royale (GF)
served with cauliflower risotto, shitake mushrooms, baby carrot
tips and lemon beurre blanc with balsamic reduction
31 $
Sesame Crusted Ahi Tuna (GF)
8 oz seared, rare ahi served with Asian marinade sushi rice, sautéed garlic and ginger bok choy, wasabi aioli, topped with seaweed salad
32 $
Stuffed Pork Loin (GF)
spinach & mushroom stuffed, served with tri-color fingerling
potatoes and sautéed Brussels sprouts
23 $
Surf & Turf (GF)
6 oz filet mignon, roasted garlic and rosemary citrus butter
and choice of 2 oz lump crab meat or 2 jumbo shrimp with herbed
smashed potato and green beans
Mixed sautéed onions, celery, carrots, mixed tricolor beets and stuffed with spinach and served with braised sweet potato.
15 $
Vegan Meat Ball Stirfry
Served with vegetable medley & fried tofu
14 $
Roasted Vegetable Pasta
tri-color fusilli pasta with a choice of alfredo, basil - pesto (VG) or roasted marinara (VG). Protein add-ons available
21 $
Sandwiches
Imperial Burger
Applewood smoked bacon, swiss cheese, sautéed onions, wild mushrooms, tomato, lettuce and spicy remoulade on brioche roll.
16 $
Imperial Crab Cake
Spicy remoulade and Spanish tomato on croissant.
15 $
Daily Taco Especiale
Chef's choice of beef, fish or vegan option, shredded lettuce, salsa, tomatillo sauce and choice of three corn or flour tortillas or a bibb lettuce bowl.
13 $
Pulled Pork
Pickled coleslaw and sweet BBQ served on a brioche.
14 $
Reuben
Corned beef, swiss, russian dressing and pickled cabbage served on sourdough.
14 $
Salmon BLT
Seared, cajun-spiced and served with applewood smoked bacon, lettuce, tomato and spicy remoulade on brioche.
16 $
Blackened Chicken
lettuce, tomato, bacon, spicy remoulade on ciabatta bread
15 $
Falafel Sandwich
served with cucumber, tomato bruschetta, roasted garlic hummus
spread, shredded lettuce and tzatziki sauce on grilled, whole wheat Roti
13 $
Portabella Burger
marinated portabella, roasted zucchini, squash, bell peppers and topped with sun dried tomato pesto and spinach on brioche roll
13 $
Sliders
choice of mini-burgers with sautéed onions, mushrooms and cheddar
or pork belly sliders with cabbage-slaw and raspberry chipotle sauce
13 $
The Cuban
pulled pork, sliced ham, pickle, wholegrain mustard, Swiss and
provolone on ciabatta bread
14 $
Waldorf Chicken Salad
diced apple, cranberry, lettuce, roasted pecans on a croissant
14 $
Apps & Starters
Calamari
Dusted with herbed flour, served with spicy remoulade, marinara and lemon wedge.
14 $
Wings (9)
Choice of buffalo, mango-habanero, teriyaki or sweet honey-glazed.
9 $
Cajun Cauliflower Bites
Panko crusted, tossed in Cajun sauce and served with celery and carrots.
9 $
Chicken Fingers (5) with Fries
10 $
Cheese Steak Spring Rolls (2)
Tender beef with bell peppers, onions and pepper-crusted ketchup.
10 $
Caprese
tri-color tomatoes, fresh mozzarella, micro-basil, herb infused olive oil with balsamic reduction, served with grilled ciabatta
11 $
Seared Tuna
seared with blackened seasoning, remoulade and seaweed salad
12 $
Vegetable Spring Rolls (VG)
shredded zucchini, squash, cabbage & carrots marinated in ginger pan jus, served with teriyaki dipping sauce
10 $
Kids
Chicken Fingers (3) with Fries
8 $
Spaghetti & Meatballs
house made meatballs (4), linguine, roasted tomato marinara, topped with parmesan, served with garlic bread
10 $
Salads
Caesar Salad
Lemon Caesar dressing, parmesan crisp, grilled lemon, shredded horseradish and olive bread crouton.
8 $
Farm Green
Local farm fresh greens, shredded carrot, cucumber, cherry tomato and pickled onion.
7 $
Red Beet & Quinoa
Diced yellow and red beet, pickle onions , shredded carrots and quinoa with citrus vinaigrette.