Our old world recipe uses sweet white onions simmered in consume and enriched with real butter. Finished in the oven with croutons and sizzling provolone cheese
8 $
Mediterranean Salad
Mixed baby greens tossed with diced tomatoes, cucumbers, red onions, crumbled feta and calamata olives
10 $
Baby Spinach Salad
Baby spinach leaves tossed with roasted garlic, crumbled bacon, candied walnuts and blue cheese
10 $
Galleria Field Greens
A blend of radicchio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots, red onions, cucumbers, and diced plum tomatoes. Served with Galleria vinaigrette dressing
8 $
Caesar Salad Roma
Fresh romaine lettuce tossed with our creamy caesar dressing. Crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon
8 $
Basil Pomodoro Salad
Juicy sliced roma tomatoes and fresh chopped basil tossed in Galleria dressing. Presented on a bed of mixed fresh field greens topped with fresh mozzarella cheese
10 $
Lizzy Salad
A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, green peppers and sliced avocado. Served with herb vinaigrette dressing
10 $
Grilled Romaine Salad
with sun dried tomato vinaigrette topped with goat cheese
10 $
Appetizers
Mediterranean Sampler
A cool sampling of mixed salads, hummus, baba ganoush, black olives and feta cheese
15 $
Hummus Platter
served with fresh cut vegetables and pita bread
8 $
Vegetable Crostini
A medley of onions and bell peppers marinated with virgin olive oil, balsamic vinegar, garlic and basil. Crowned with fresh diced tomatoes and roasted on a hearty slice of French bread with feta cheese
10 $
French Green Beans with Feta
Fresh green beans slightly sautéed with fresh herbs and topped with imported feta
9 $
Portabella Grande
Tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers and soy or fresh mozzarella
12 $
Southwest Flatbread
with chicken or seitan
10 $
Mussels
in red or white sauce
12 $
Goat Cheese Crostini
8 $
Kid's Menu
Pasghetti and Meatballs
7 $
Grilled Cheese
3.5 $
Cheese Ravioli
with Butter or Sauce
8 $
Macaroni and Cheese
7 $
Rice and Beans
5 $
Chicken and Rice
7 $
Pastas
Eggplant Rolatini
Layers of fresh grilled eggplant, baby spinach and ricotta cheese topped with Galleria marinara over your choice of pasta
17 $
Pasta Primavera
This heart-healthy item features your choice of pasta tossed with fresh basil and vegetables of the day. Topped with grated parmesan cheese on request. (Experience a different taste sensation by adding a spicy red sauce)
16 $
Parmigiana
18 $
Jumbo Shrimp Scampi
Galleria's version over pasta of your choice
22 $
Linguini with Clams
served with your choice of house red or white sauce (spicy on request)
16 $
Galleria's Vodka Rigatoni
The Galleria version of vodka sauce sautéed with fresh herbs and fresh mozzarella cheese
16 $
Chicken and Scallop Tangine
Plump chicken breast sautéed with fresh scallops in a rich and slightly decadent tarragon cream sauce. Tossed with pasta of the day
22 $
Sesame Chicken and Shrimp
sautéed with leeks, carrots, garden peas and sundried tomatoes over whole wheat pasta
20 $
Creamy Chicken Alfredo
tossed with pasta of the day
18 $
Chicken Gorgonzola
with pasta of the day
18 $
Entrees
Chicken or Tofu (vegan) Aphrodite
Topped with red and green onion, tomatoes, mushrooms, artichokes, garlic and herbs in a sauce of olive oil and Sauvignon Blanc. Sprinkled with feta cheese
18 $
Galleria Cordon Bleu
Tantalizing breast of chicken enveloping black forest ham and gruyere cheese. Baked to perfection and finished with a Pinot Noir garlic mushroom cream sauce
18 $
Pan Roasted Chicken
Finished in our brick oven. Topped with a lemon sauce and calamata olives
18 $
Marinated Grilled Chicken
Topped with pan-seared vegetables and served on a bed of rice
16 $
Tofu Eggplant Zorba
Eggplant, garbanzo beans and tofu sautéed with olive oil, garlic, shallots and plum tomatoes, served on a bed of organic brown rice
16 $
Pan Roasted Seitan
With plum tomatoes, garden peas, cannellini beans, avocado and soy mozzarella over a bed of organic brown rice
16 $
Blackened Ahi Tuna
in a white wine and lemon sauce
20 $
Wild Salmon
An eight-ounce wild salmon filet finished in the brick oven topped with beurre blanc sauce
23 $
Cedar Plank Fish du Jour
Cooked to your liking on a cedar plank in the brick oven
10 oz NY Strip Steak
roasted in the brick oven and topped with an elegant exotic mushroom sauce