El Tule Authentic Mexican & Peruvian Restaurant menù, Lambertville
El Tule Authentic Mexican & Peruvian Restaurant Lambertville - Menu
Popular Items
Guacamole de Casa
Avocado, tomato, onion, jalapeño, cilantro and lime.
10 $
Burrito Bowl
Vegetarian. Gluten-free. Spring mix, black beans, Mexican rice, avocado, tomatoes, cheese, pico de gallo, and Mexican cream.
11 $
Fajita Bowl
Vegetarian. Gluten-free. Spring mix, Mexican rice, black beans, sautéed onions, and poblano peppers. Topped with pico de gallo, guacamole, cheddar cheese, Mexican cream.
13 $
Andino Bowl
Vegetarian. Gluten-free. Spring mix, tomatoes, Peruvian corn, sweet potatoes, avocado, queso fresco, quinoa and house dressing.
13 $
Nachos el Tule
Vegetarian and gluten-free. Corn tortilla chips topped with black beans, queso, guacamole, sour cream, and jalapeño.
14 $
Ceviche Mixto
Gluten-free. Corvina fish, shrimp, octopus, and calamari.
12 $
Sodas
3.75 $
Lomo Saltado
Gluten-free. Tender steak strips sautéed with onions and tomatoes in a red wine sauce. Served over papas fritas and a side of white rice.
25 $
Skirt Steak Tacu Tacu en Rajas Poblanas
Gluten-free. Tender skirt steak marinated in a Peruvian Panca peppers sauce. Served on top of taco with poblano peppers and salsa Criolla.
31 $
Enchiladas Tres Colores
Vegetarian and gluten-free. Three corn tortillas stuffed with cheese, topped with our homemade sauces: tomatillo, tomato, and mole. Served with Mexican rice and black beans.
20 $
Lunch Bowls
Quinoa Bowl
Vegetarian. Gluten-free. Spring mix, avocados and solteriro de quinoa.
14 $
Andino Bowl
Vegetarian. Gluten-free. Spring mix, tomatoes, Peruvian corn, sweet potatoes, avocado, queso fresco, quinoa and house dressing.
13 $
Fajita Bowl
Vegetarian. Gluten-free. Spring mix, Mexican rice, black beans, sautéed onions, and poblano peppers. Topped with pico de gallo, guacamole, cheddar cheese, Mexican cream.
13 $
Coliflor Saltada Bowl
Vegetarian. Gluten-free. Our delicious wok stir-fried cauliflower over spring mix and roasted potatoes.
13 $
Ceviche Bowl
Gluten-free. Spring mix, white rice, corvina ceviche, sweet potatoes, Peruvian corn, roasted corn.
13 $
Burrito Bowl
Vegetarian. Gluten-free. Spring mix, black beans, Mexican rice, avocado, tomatoes, cheese, pico de gallo, and Mexican cream.
11 $
Aji de Gallina Bowl
Lettuce, roasted potatoes, topped with Aji de Gallina ( shredded white chicken in a yellow Peruvian pepper sauce.
16 $
Anticuchero Bowl
Lettuce, avocados, yucca fries, Chicken Anticuchero ( grilled chicken marinated with Peruvian peppers, house vinaigrette.
16 $
Lomo Saltado Bowl
Lettuce topped with Tender, sautéed steak with onions, tomatoes and red wine. Garnished with spicy Chilean sauce.
16 $
Picante de Camarones Bowl
Lettuce, black beans, avocado and delicious shrimp in a Peruvian red pepper sauce
17 $
Piqueos (Appetizers)
Guacamole de Casa
Avocado, tomato, onion, jalapeño, cilantro and lime.
10 $
Palta a la Reina
Vegetarian and gluten-free. Half of an avocado topped with Peruvian chicken salad.
14 $
Taco Salad
Vegetarian. Tortilla shell filled with black beans, shredded lettuce, fresh avocado. Topped with cheese and sour cream.
16 $
Mexican Loaded Fries
Vegetarian. French fries topped with queso, jalapeño, guacamole, and sour cream.
14 $
Nachos el Tule
Vegetarian and gluten-free. Corn tortilla chips topped with black beans, queso, guacamole, sour cream, and jalapeño.
14 $
Quesadilla el Tule
Vegetarian. Flour tortilla, queso Oaxaca and cheddar cheese, poblano peppers, red bell pepper.
14 $
Tamale Peruano
Gluten-free. Pork or chicken tamale made of mashed corn wrapped in banana leaves. Served with salsa Criolla.
12 $
Tostones Fusion
Vegetarian and gluten-free. Fried plantains topped with fresh guacamole and your choice of ceviche limeño or aji de gallina.
17 $
Black Bean Quinoa Balls
Vegetarian. Made of black beans, chorizo, onions and quinoa garnished with jalapeño and rocoto pepper sauce.
17 $
Ceviches
Ceviche Limeno
Gluten-free. Corvina fish marinated with Peruvian yellow peppers and Leche de Tigre.
11 $
Ceviche Palteado
Gluten-free. Corvina fish bedded on slices of avocado.
20 $
Ceviche Mixto
Gluten-free. Corvina fish, shrimp, octopus, and calamari.
12 $
Ceviche de Camarones
Shrimp ceviche.
12 $
Ceviche Chifa
Chinese influenced ceviche.
11 $
Ceviche Trilogy
A sampler of our main ceviches at el tule: limeño, chifa, mixto.
29 $
Main Entradas
Peruvian Lamb Stew Tacu Tacu
Gluten-free. Tender pieces of boneless lamb slowly cooked for 48 hours in a sauce made of Peruvian escabeche and Chicha de Jora. Served with canary beans and white rice.
27 $
Skirt Steak Tacu Tacu en Rajas Poblanas
Gluten-free. Tender skirt steak marinated in a Peruvian Panca peppers sauce. Served on top of taco with poblano peppers and salsa Criolla.
31 $
Red Snapper & Crab Meat Tacu Tacu
Gluten-free. Pan-seared red snapper topped with crabmeat cooked in a light cream of rocoto peppers. Served over Tacu Tacu.
27 $
Red Snapper Tacos
Vegetarian and gluten-free. Four soft handmade corn tortilla tacos served with Mexican rice and black beans.
25 $
Trio Sizzling Fajita
Vegetarian and gluten-free. Chicken, steak, and shrimp. Topped with sour cream and guacamole. Served with Mexican rice, black beans, and flour tortilla.
28 $
Lomo Saltado
Gluten-free. Tender steak strips sautéed with onions and tomatoes in a red wine sauce. Served over papas fritas and a side of white rice.
25 $
Aji de Gallina
Shredded chicken in a light creamy flavorful “Aji Amarillo," Peruvian pepper sauce. Served with white rice.
20 $
Coliflor Saltada Tacu Tacu
Vegetarian and gluten-free. Wok stir-fried cauliflower and fresh vegetables. Served on top of our Peruvian canary bean Tacu Tacu.
20 $
Enchiladas Tres Colores
Vegetarian and gluten-free. Three corn tortillas stuffed with cheese, topped with our homemade sauces: tomatillo, tomato, and mole. Served with Mexican rice and black beans.
20 $
Chimichanga
Vegetarian. Flour tortilla stuffed with chicken or beef. Deep-fried, served with guacamole, sour cream, pico de gallo Mexican rice, and black beans.
18 $
Drinks
Jarritos
3.75 $
Sodas
3.75 $
Inka Kola
3.5 $
Inka Kola Diet
3.5 $
Lunch Platters
Carapulcra (gf)
Peruvian style made of Andean dried potatoes & pork. Served white rice and salsa criolla.
18 $
Chilaquiles with Lomo Saltado (GF)
Peruvian-Mexican fusion: Lomo saltado skirt steak, roasted tomatillo sauce, fresh cheese, corn tortillas and topped with an egg
17 $
Chile Poblano Relleno (V, GF)
Roasted Poblano Peppers stuffed with cheese, served with Mexican rice and black beans
15 $
Chimichanga (V)
Choice of chicken or beef, flour tortilla, guacamole, sour cream, pico de Gallo, Mexican rice and black beans.
16 $
El Costeño (GF)
Grilled flounder, yucca fries, salsa criolla and a side salad
16 $
El Mexicano
Sampler of : cheese quesadilla, chicken or beef enchiladas, cheese poblano pepper, chicken or beef sopes.
20 $
Fish Taco Platter (GF)
Three red snapper tacos served with Mexican rice and black beans.
15 $
Huevos Rancheros (GF)
two fried eggs, corn tortillas, ranchero sauce, black beans and Mexican rice
14 $
Peruvian Sampler (V, GF)
A sampler of Solterito de quinoa, yuccas with huancaina, palta a la Reina & Causa Limeña
21 $
Shrimp Taco Platter (GF)
Three grilled shrimp tacos served with Mexican rice and black beans.
16 $
Tacu Tacu Encebichado
Canary bean Tacu Tacu topped with our Corvina fish ceviche
17 $
Traditional Taco Platter (V, GF)
3 tacos, Choice of one: Al Pastor, Chorizo, Pollo enchilada, Suadero, Veggies. Mexican Rice and black beans
16 $
Tres colores enchiladas (V)
three corn tortillas stuffed with your your choice of: cheese, chicken, beef or veggies. Served with Mexican rice and black beans