This is the first chance I have had to review this restaurant. My parents were in from Lima on the day before St Patrick's day and my mom was set on corned beef. We were actually headed somewhere else when she saw the shamrocks on the front of the building And made me stop. She asked if they had cor
A complete turn-around...New Chef, menu and totally one of the best kept secrets, for now. I was first there to meet someone and had a salad, which I ate barely a quarter of, and that was because I was very hungry. I would have ordered food there again, but about a month later I had to meet there
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