Sluurpy > Restaurants in Lake Geneva > Medusa Grill And Bistro
Medusa Grill And Bistro - Lake Geneva - Photo album
I’ve been looking forward to it for so long, but it turned out to be a bit disappointment. The harvest onion soup was very salty that we need to add double volume of hot water to dilute it. The veal piccata with broccoli risotto was not too bad, but the piccata sauce was slightly too salty. The Brus
Yum!!! So good. I've seen quite a few review is relating to what foods you get and the price. Both of our entrees were served on greens and the sides were modestly priced where if you wanted more food you definitely could get it. The food was very high quality. We live in Milwaukee and I thought the
We came two years ago and loved it- we loved it again tonight. We made reservations via Open table and opted to sit at the bar. We both had the chef's choice which had steak kabobs, homemade pork sausage, Greek chicken, trout, scallops, and lobster. All cooked over the wood fire grill and served o
After asking several local folks for dinner recommendations, the Medusa Grill and Bistro was the top recommendation. We felt very fortunate to get in that evening, after a long and worth-while wait, since we had not known to get reservations ahead of time.
The food is incredibly tasty and fresh -
Great service, great food. Perhaps the ambience is not quite there yet, it is a bit too dark, perhaps our table location was not the best. But we liked it in general.
We really enjoyed our meal here. The restaurant deserves the nearly 5 star rating it has. My wife had lobster and scallops and the scallops were nearly the size of my fist. I had filet and lobster. All the food was cooked perfectly . The service was very friendly as well. Only drawback was a little
Very cozy place and I loved TV over the bar showing what cheff is making on the stive at that moment. We had quite a few appetizers and they all good, but.... you definitely want to have grilled octopus with arugala and balsamic vineger dressing is out of this world.
Always have a great experience dining at Medusa, but last night may have been the best yet. Chef Greg’s talent is unmatched in the region, and I’ve been served superior meals by him over meals I’ve had dining at Michelin star restaurants. Although the area has plenty of fine establishments, Medusa
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