Double grilled bread, lettuce, tomato and bacon piled high. Served with mayo.
11 $
BBQ PULLED PORK SANDWICH
Slow roasted pork shoulder mixed with BBQ sauce. Topped with cheddar cheese and crispy onion stacks.
11 $
PORTABELLA
Grilled portabella, sliced and stacked. Topped with grilled onions, provolone cheese and pesto mayo.
11 $
LOBSTER ROLL
Buttery and creamy lump lobster salad stuffed into a grilled hoagie roll with lobster bisque.
23 $
PHILLY CHEESE STEAK
Shaved prime rib, topped with onions, green peppers and mushrooms. Covered in cheese sauce. Ask your server for availability.
13 $
SALMON SANDWHICH
Norwegian salmon loin, spring mix, feta cheese and chipotle mayo.
16 $
SMASH BURGERS
BACON CHEESEBURGER
¼ Lb smash patty, 4 slices of bacon and American cheese on a toasted bun.
13.5 $
BLACK AND BLUE
¼ Lb smash patty, bacon, Cajun seasoning and blue cheese crumbled. Topped with crispy onion stacks on a toasted bun.
13 $
JALAPEÑO POPPER
¼ Lb smash patty, bacon, cheddar cheese, crispy jalapeños, cream cheese and bourbon sriracha sauce on a toasted bun.
14.5 $
NACHO CON QUESO
¼ Lb smash patty, green chilis, jalapeno, diced tomato, tortilla chips and cheese sauce on a toasted bun.
13 $
CHEESE SKIRT BURGER
¼ Lb smash patty, cheddar cheese, and a shredded cheese skirt on a toasted bun.
10.5 $
PEANUTBUTTER BURGER
¼ Lb smash patty, bacon, cheddar cheese and peanut butter on a toasted burger.
13 $
SOUTHWEST BURGER
¼ Lb smash patty, diced green chilis, toasted corn, avocado and pepper jack cheese on a toasted bun.
13 $
BLACK BEAN BURGER
Housemade black bean patty and crispy onion stacks on a toasted bun.
12 $
ITALIAN BURGER
¼ Smash patty, grilled onion, green pepper, provolone cheese and marinara on a toasted bun.
12 $
MUSHROOM SWISS
¼ Smash patty, mushrooms and Swiss Cheese.
13 $
SURF & TURF BURGER
Shrimp, lobster, burger, chipotle mayo and cheese sauce.
23 $
SPECIALS
FRIDAY NIGHT FISH FRY
2 Or 3 pieces of hand battered fish. Served with chips and coleslaw.
10 $
FRIDAY BAKED COD
An 8 oz Cod fillet.
14 $
SATURDAY NIGHT PRIME RIB
Bone-in King cut or off-the-bone Queen cut. Served with your choice of 2 sides: fries, corn fritters or mashed potatoes.
33 $
KIDS MENU
CHICKEN TENDERS
2 Chicken tenders served with French fries and ranch.
CHEESEBURGER
Smash patty, American cheese on a toasted bun with fries.
GRILLED CHEESE
Double grilled bread and American cheese with fries.
MINI CORN DOGS
Corndogs fried and served with fries.
MAC N' CHEESE
Everyone's favorite.
DRINKS MENU
COCKTAILS
FROZEN DRINKS
MARGARITA
STRAWBERRY DAIQUIRI | PIÑA COLADA | MIAMI VICE
STRAWBERRY MARGARITA SLUSHEE
Made with Olmeca Altos 100% Blue Agave Tequila
LAKE DELTON BLUE WAVE SLUSHEE
Made with Malibu Rum and Pina Colada
COCKTAILS
MOJITOS
Captain Morgan White Rum, sugar, mint, limes, topped with club soda. Add a splash of mango or strawberry puree
WISCONSIN MULE
Wheatley Vodka, Ginger Beer and lime. Wheatly Vodka: Super Premium Vodka from the producer of the famed Pappy Van Winkle collection
RAVINA LEMONADE
Door County Cherry Vodka, honey, lemonade and mint.
BLOODY MARY
Vodka, bloody mary mix and all the fixings.
0.5 $
WISCONSIN OLD FASHIONED
Unique to Wisconsin! Central Standard North Brandy or Driftless Glen Bourbon, bitters, sugar, cherries and orange. Topped with sweet or sour. Featuring two of Wisconsin's Top Distilleries