Outback Steak House

First and LAST time I come here. I will NEVER come back to this place! First, I ordered the grilled chicken sandwich. It was so hard you couldn’t bite into the chicken. Plus, it came with a small order of fries. THIS is $14??? Next, I ordered a cheeseburger and it was burnt like a piece of charcoal. Not to mention, they put a hunk of an end root of romaine lettuce on it. Horrible cooks!!! Watch out!!! They try to charge more for a tip. 25% of $48.10 is $7.21 not $11.79

Service was great!, but food wasn’t what i was expecting. Onions and mushrooms tasted like they needed the oil to be changed, plus they all where burnt and over cooked. The rest of the food was ok!. Seems like the cook was too busy or simply is tired of working there! There was no effort whatsoever on the food to look appetizing.

What kind of chef can mistaken rare and medium steak. The most unhappy dinner I ever had at this place. I ordered a $30 medium cook steak and I got this rare one. I wait for 20 minutes for service after the steak bring out. Waitresses just pass through me and nobody stop by even thought I waived them. Now I cook my own steak.

Absolutely great. It was only like a 10 min wait even though they told us 20 min. The food was cooked perfect. Everything including the appetizers were great. The waiter was so sweet and even just let us order a side for the three year old. He also kept the drinks full and we didn't even have to ask for a refill he just brought it out.

We are all wanting to know that we are getting the best deal for our money these days and that includes when you eat out. Most restaurants are short staffed, scaled back hours and raised prices. We have not eaten at this Outback location in a few months, and I wanted to share our experience. We arrived around 4:45PM on a Saturday to beat the rush and we asked to be seated in the bar area. I am a member of the Dine Rewards program that is available through Outback’s App. I encourage you to sign up for this program. Our server was Renea. He was prompt and attentive to our needs. We did not order an appetizer, but I recommend the Onion Petals. They are not on the menu but are available. I order a frozen margarita and my husband a dressed Corona. Outback has the best Margaritas in town. Zac, the Bartender was spot on with the drinks. We placed our order: Alice Spring Chicken, loaded mash potatoes and a salad with Ranch. Center cut sirloin, loaded baked potato and Caesar salad. The kitchen did an amazing job. We have been eating at this Outback for many years and my husband said that his steak was cooked to perfection. Dominique Cole was the manager on for the evening. As returning customers it is great to see familiar faces and hers was one of them. She is courteous and kind to all the customers, while remaining professionally observant of her staff. For those that are looking for a lunch stop, they do have a lunch menu. Most of the time we decline a dessert, however Outback has great desserts that can easily be shared. Cheesecake was our pick for the evening. It was a 5-Star evening.