The Deck On Laguna Beach menù, Laguna Beach
The Deck On Laguna Beach Laguna Beach - Menu
Oysters on the half shell
Daily Catch - oysters fresh shucked on the half shell
Grated Horseradish/Mignonette/Lemon
Half Dozen
14 $
Dozen
24 $
Small Share Plates
Sliced Artisan Bread
Vermont creamery butter
4 $
Charcuterie Board
Selection of artisanal cured meat and accompaniment
18 $
Cheese Board
Domestic and imported cheesesand accompaniments
18 $
House Made Hummus Dip
Sesame tahini / extra virgin lemon oil / smoked paprika pita chips
8 $
Tuna Poke
Scallions/ginger soy/yuzu/daikon sprouts/crushed wasabi peas
14 $
Deck Tacos
Mexican white shrimp/chorizo/avocado salsa verde/grilled scallions
12 $
Royal Cambridge Scottish Smoked Salmon
Pickled fennel/shaved red onion/arugula crème fraiche/pumpernickel
14 $
Guacamole
Stone ground blue corn tortilla chips / queso fresco
8 $
Soups and Apps
New England Clam Chowder
Venus clams / celery / potato / bacon
8 $
Steamed Venus Clams and Mussels
Fennel saffron broth/portuguese linguica sausage/crusty bread
13 $
Baja Shrimp Cocktail
Bay scallops/shrimp/calamari/tortilla chips
14 $
Salads
Caprese
Heirloom tomatoes/mozzarella & basil/ haas avocado/mancardi balsamic vinaigrette
12 $
Nicoise Salad
Seared ahi/nicoise olives/fingerling potatoes/haricot vert/egg/heirloom tomato/tarragon vinaigrette
19 $
Heirloom Tomato Watermelon Salad
Hearts of palm/watercress/bellwether farms ricotta/basil vinaigrette
10 $
Tuscan Kale Caesar
Herb crouton/shaved parmigiano-reggiano/roasted almonds/caesar dressing
9 $
Shrimp & Dungeness Crab Louie Salad
Asparagus/tomato/avocado/egg/louie dressing
19 $
Sandwiches
Beach Burger
aged Vermont cheddar/nueske bacon/arugula/vine ripe tomato/chipotle/brioche bun
17 $
Grilled Cheese
Aged vermont cheddar/nueske bacon/caramelized onions/sour dough/bread and butter pickles/kettle chips
16 $
Grilled Mahi Mahi Sandwich
Rustic ciabatta bread/cajun remoulade/heirloom tomato/arugula/cabbage slaw/pickled shallots
19 $
Entrees
Laguna Cioppino
Mussels/clams/shrimp/daily fish/tomato-saffron broth
24 $
Strozzapreti Pasta with Baja Wild Shrimp
Tomato concasse/queen olives/piquillo pepper sauce
19 $
Scottish King Salmon
Creamy lemon and spinach farro risotto/sweet pea coulis
25 $
Pan Roasted Center Cut Halibut
Sweet corn ragout/sauteed baby spinach/pee wee potatoes/saffron curry nage
28 $
Roasted Free Range Mary's Farm Chicken
Yukon gold and cauliflower puree/portabella and carmelizd shallot confit/sweet 100's/chicken au jus
23 $
Rib Eye
Greater omaha angus/whipped yukon gold potatoes/king trumpet mushrooms/roasted cipollini onion/creamed kale/port wine sauce
34 $
Jumbo Maine Scallops
Summer vegetables/grilled baby artichokes/cabernet reduction
32 $
*Consuming raw or under-cooked meats, seafood or eggs may increase your risk of foodborne illness