Bistro 501 menù, Lafayette
Bistro 501 Lafayette - Menu
First Courses
Halibut Ceviche
Fresh lime marinated halibut, cucumber, cilantro, avocado, jalapeno, radish, and blue corn chips.
13 $
Blistered Shishito Peppers
Local Shishito Peppers, fresh lemon, Hawaiian sea salt, with garlic aioli
12 $
Escargot 501
helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce
13 $
Grilled Cheese & Tomato
Parmesan crusted grilled Raclette, Prosciutto, tomato jam, and fresh basil
14 $
Petite Lobster Rolls
1/4# Maine Lobster salad, Boston butter lettuce, sea salt & cracked pepperbrioche, greek yogurt dill dressing, fresh lemon
17 $
Shrimp Cocktail
Jumbo brined shrimp cocktail, red curry cocktail sauce - Substitute Oysters at Market Price for Dine-in Only
12 $
Fromage
Gorgonzola dolce, camembert, house-made lavash cracker, pickles, fruit preserves
17 $
Hand Cut Pommes Frites
red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce
8 $
Duck Confit Lettuce Wraps
Chinese 5 spice duck confit, ginger chili glaze, sesamematinated rice noodles, cilantro, mirin pickled carrot (vegan- grilled tofu)
16 $
Green Curry Mussels
PEI Mussels, green curry coconut broth, fresh cilantro, sesame nori
14 $
Salads & Soups
Gazpacho
Chilled tomato, cucumber, bell pepper olive oil
4 $
French Onion Soup
onions & leeks, savory broth, crouton, gruyère, Swiss
5 $
Beet & Goat Cheese Salad
Local greens, seasonal berries, candied sunflower seeds, goat cheese, topped with a berry sumac vinaigrette.
14 $
Caesar Salad
tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade
6 $
Wedge Salad
Baby iceberg lettuce, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese
7 $
Grilled Caprese & Burrata
Local Heirloom tomato steak, fresh Burrata cheese, carrot top and basil pesto, EV olive oil & aged balsamic reduction, and sea salt.
13 $
Entrées
Green Curry Noodles
Rice noodles, seasonal vegetable, coconut-ginger-lemongrass-green curry sauce, mushrooms, cilantro, sesame-nori, lime, grilled tofu... Add protein for additional charge.
23 $
Wild Mushroom & Truffle Cavatappi
Sauteed mushrooms, Marsala truffle cream sauce, spinach, cavatappi, parmesan ...Add a protein for additional charge
23 $
Atlantic Salmon
Blackened pan-seared Atlantic salmon, creamy polenta, wilted spinach, local honey
26 $
Achiote Marinated Halibut
Pan seared halibut, Achiote rub, Local tomatillo sauce, coconut lime rice, cilantro, Local sauteed greens, with crispy fried plantains.
33 $
Baked Lobster & Crab Cannelloni
Maine Lobster, Blue Crab, fresh pasta, ricotta, sherry cream sauce, and asparagus.
36 $
French Onion Burger
Short Rib beef patty, French onion marmalade, toasted raclette and gruyere cheese, spring mix, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites... substitute grilled portobello mushroom
18 $
Hand Cut Filet Mignon- 8oz
Grass fed, all natural, ethically raised local beef tenderloin, potato gratin, asparagus, with a cracked pepper demi glaze.
44 $
Pan Roasted Duck Breast
Local duck breast, mixed berry gastrique, fennel, sweet corn & arugula salad
30 $
Jamaican Jerk Hen
Jerk spiced rubbed roasted game hen, coconut lime rice, Callaloo OF local greens, peach & pepper relish, with crispy plantains.
29 $