Norman Davis
Honestly, THE BEST filet mignon ever! My daughter's rehearsal dinner started with some amazing apps: crab cakes, calamari, tempura green beans, and bacon wrapped dates. I had the satisfying French onion soup, THE BEST filet mignon, and the superb raspberry cheesecake. The coffee service was perfect. The customer service was absolutely fantastic. They took very good care of us! Highly recommended!
Brian Nichols Morrison
Had an excellent private dinner at Arnold Palmers in the Palmer Room. The room was perfect, the staff were so attentive and took phenomenal care of us, and the food... exceptional! The Thai Chilli Calamari were on a whole other level. Steaks, seafood, sides we're all on point as well. Totally worth a visit if you're in the area.
Jerry F.
EXCELLENT food! And the Arnold Palmer drink was the best I've ever had! Well... they better be! After all... duh! đź¤
From the start, my friend and I decided we wanted to try something different. So... the bacon wrapped dates is what we went for. Neither of us have ever had them before. They were unbelievably good! A delightful taste sensation!
Then we both ordered the filet mignon. They were prepared to perfection, and were very tasty and juicy! But... if you're going to get this dish, be sure you ask for the garlic mashed potatoes and not the petite oven potatoes. My buddy only got 6 tiny potatoes the size of a nickel. I got a whole bowl of garlic mashed potatoes.
Also... Be sure you ask for the chimichurri sauce to go with the steak. It was extremely tasty and a perfect combination. It paired perfectly with the steak.
The small arugula salad that came with the dish would make a rabbit cry asking for more. Honestly, it was more of an afterthought than a salad.
Anyway, the main course (the steak) was very good!
Then we move on to the dessert...
We had espressos with a little lemon twist, which I've never had before, and it was very good. I suggest you try it.
We decided to have the sorbet, which was mango and raspberry.
Absolutely delicious and very refreshing.
We also got some carrot cake to go and it looks amazing. I can't wait to try it.
If you're in this area, I highly recommend this restaurant.
The only disappointing factor was, the hostess actually recommended more things on the menu than our server did.
We were very disappointed with the service.
I'm not sure if they had a server call out sick tonight, because our server rarely came by our table.
She came by right after they dropped off the steaks, like within one minute, and asked us how they were. We had not even taken a bite yet. She could have just looked down at our table and seen that.
Then she short changed me because I paid with cash. Not sure if it was a misunderstanding or done deliberately, but it left a very poor taste in my mouth.
So, everything about this place was excellent, it's just that the service was very lacking. We were seated in the bar. Maybe that's a place to avoid.
We had to ask several times for more drink, and additional items that were needed to go along with the meal.
But I do HIGHLY recommend this place.
The End!
RIP Arnold Palmer! You are the man! ⛳ 🏌️‍♂️
Jenni Asciolla
As a native Western Pennsylvanian, of course I’m going to already love the concept of Arnie’s classic, sophisticated restaurant. But WOW! We celebrated our anniversary on the patio last night, shared the surf and turf (filet, lobster tail) had an old fashioned, shrimp cocktail and everything was divine! Ambiance was a 10, service a 10, the quality and presentation a 10. ❤️ Highly recommend.
W M
Exactly what you want it to be. We had a reso outside but due to weather they took the initiative to move us inside. Valet and hostess desk without flaw or wait. Great table, nice ambiance and an attentive but non intrusive server. Check. Ordered the tempura green beans, calamari, BLT chopped salad to start. Everything was delightful but the calamari is very saucy. You have to love sweet chili sauce to enjoy it.
Mains were the meatloaf, shrimp and ravioli, cauliflower steak and caramelized scallops. Best were the shrimp and the scallops but everything was incredible.
Next time I'll be trying to filet and Coachella date appy.
Big thanks to Adrian for making our guest's birthday memorable.
Ma Gen
A good place to celebrate with birthday or any occasion. The ambience is quite impressive, the server very pleasant and nice they really taking care their customers Excellent service they have a beautiful patio the food was exquisite from the soup to desert beyond delicious the best food in town the drinks was a combination of flavors perfect. Our dine in was highly satisfied. The only thing my cretics was about the hostess they are lack of welcoming their guesses and wasn’t friendly enough coming in and coming out.
Justin Chlapecka
Salmon was a little overcooked and literally topped with tartar sauce, but the atmosphere on the patio was spectacular. No need to worry about it being too cool, there was a heater for every table. Would go back.
John Gantus
Thanksgiving 2023 was spent at tithis very special restaurant. The menu was limited, of course, but had something for everyone. The food was delicious, and plentiful. And, as usual, the service was exceptional. Thanks to Dustin and the crew for making this an especially nice Thanksgiving. Thankfully, the restaurant is committed to quality at a very affordable price.
Conor Lavelle
Just an awesome place. We ate on the patio, such a nice spot. Great food, great service. 4 adults, one toddler, (2 y/o), everyone had a great time. Would definitely go back.
Anastasios Kapsalis
Wonderful outdoor dining experience. Live guitar music as I enjoyed the best filet entree under beautiful palm trees. Fine dining in the desert at its best. Service and food is top notch.
Rosa Reyes
Everything from the food, drinks, ambience, and service is outstanding! Chef Matt Briggs is just the best! His food is thoughtfully crafted and exploding with flavor! The best we've had around here! Totally worth the dinning experience! The herb salmon & the beacon dates are a most! �� Thank you for having outstanding food & service! ��
Biljana Longman
This was our first time at Arnold Palmer's restaurant. The new chef, Matt Briggs, is absolutely amazing!!! We ordered the halibut and the pot roast and our meal was absolutely to die for. The restaurant was really busy and the patio area was just lovely. Our server Kyle was so professional and on top of things. We will come back again when we are back in La Quinta!!
Jose A Davalos
The service, atmosphere, music, and food was absolutely phenomenal. I want to especially give thanks to the best waiter, CĂ©sar Davalos for the amazing service and recommendations on the menu.
Janet Chaffin Saucer
My husband and I loved everything about this beautiful restaurant- the ambiance, our server, all the wonderful AP memorabilia but especially the food. Every single thing from the martinis and wine to the dessert was absolutely delicious. I had the pot roast and David had the veal chop, Caesar salad was the best one we have had in a long time. Go and enjoy! Wish we did not live so far away (Sonoma county)...
Barbara Harter
Absolutely delicious! We went after a movie during happy hour. I had the prime rib French dip (more like a Philly cheese steak, ridiculously tender, with a huge portion of au jus) & my friend had fish (a fresh cod dipped in thin tempura batter) & chips. We'll be going back soon! Fun pub with good entertainment & fabulous staff! Very friendly. It felt like home!
Andrea Bustetter-Henning
It's always a great time. The food was delicious. The service was great. The music in the bar was wonderful. All around, an awesome Friday night. So lucky to have a place like this in the desert. Going to go back more often. Thanks again for such great service!
Robert Sites
Great atmosphere, great food, top shelf service. Will always recommend for any occasion, but especially a special occasion. They will make you feel as if you are the only people in there.
Summer Nadya
The food, the staff, the service, the atmosphere were all on point. Hats off to the chef!
Michele Solomon Levine
Found this on open table and decided to surprise my husband who idolizes "The King". The memorabilia is fantastic, green jacket and all. This place was really owned by Arnold Palmer and he frequented it often. The food was also excellent and a very good wine list. The service was also excellent. This was our first time and we will come back again!
Kristian Sverre Uri
My wife and I had an early Valentine's Dinner at Arnold Palmer's and the restaurant lived up to our expectations given the class act AP was. John, our waiter, provided great service, meal advice, and made our evening. I picked the restaurant by the name and was not disappointed.
Patrick Shannon
Beautiful place- sat outside- gorgeous setting- wait staff awesome!! Had surf and turf- perfection!!
Teri Bailey
Happy Hour is wonderful, the RoadRunner that hangs out there was the best entertainment and the food excellent!
Miki Lanese
Great place. Great atmosphere. Great food/drink. ��
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