Stella Italianfare La Jolla menù, La Jolla
Stella Italianfare La Jolla La Jolla - Menu
Soup & Salad
Insalata Romana
Wedge of romaine, crumbled gorgonzola, red onions, crispy bacon, fresh tomato blue cheese dressing.
11.00 $
Insalata Caprese
Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens.
12.00 $
Insalata Esotica
Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmiginao & balsamic vinaigrette.
13.00 $
Patate Rape Rosse e Arance
Potato, red beef, sliced orange, goat cheese, arugula with balsamic dressing.
11.00 $
Insalata Cesare
Romaine lettuce, shaved parmigiano and garlic croutons.
10.00 $
Minestrone
Fresh vegetable soup
9.00 $
Pasta e Fagioli
Imported cannellini beans in a tomato broth, served with tube pasta.
10.00 $
Pasta
Spaghetti Alla Norma
Eggplant, tomato sauce, topped with arugula and mozzarella cheese.
16.00 $
Spaghetti & Polpette
Marinara sauce and homemade angus beef meatballs.
14.00 $
Penne Pollo Broccoli & Pomodori Secchi
Penne pasta with chicken, broccoli and sun dried tomatoes in a light cream sauce.
14.00 $
Penne Del Pirata
Shrimp and clams, brandy and parsley in a light cream sauce.
17.00 $
Tagliolini Al Funghi Tartufati
Fresh homemade pasta, browned mushrooms in a light truffle sauce.
17.00 $
Ravioli Di Spinaci
Homemade spinach and ricotto cheese ravioli, servied in pink vodka sauce.
14.00 $
Ravioli Di Zucca Alla Salvia
Homemade pumpkin ravioli sauteed in a light sage cream sauce.
14.00 $
Tagliolini Al Ragout Di Pesce
Fresh taglloni served with the chef's choice of fish & sheliffish.
19.00 $
Sandwiches
Pollo e Peperoni
Grilled chicken breast, grilled red bell peppers, marinara sauce, fresh mozzarella.
14.00 $
Pesce Del Giorno
Fresh fish of the day, tomato, arugula with stella house dressing.
17.00 $
Pollo e Pesto
Garlic rosemary chicken breast with out homeade pesto lettuce, tomato and provolone cheese.
15.00 $
Tacchino e Avocado
Roasted turkey, provolone cheese, lettuce, avocado, tomato in a garlic rosemary reduction sauce.
14.00 $
Polpette
Homemade meatballs in a marinara sauce, topped with mozzarella.
14.00 $
Vegetail Alla Griglia e Mozzarella
Grilled veggies, mozzarella.
14.00 $
Per Tutti
Fresh Polenta, Chef's Choice
Grilled veggies, mozzarella.
14.00 $
Bruschetta
4 Slices grilled bread & chef's choice of topping.
10.00 $
Focaccia
Roman crust focaccia topped with chef's choice selections.
15.00 $
Secondi
Salmone al Limone
Fresh salmon fillet sauteed in a lemond butter sauce served with sauteed spinach.
20.00 $
Branzino Alla Livornese
Fresh white sea bass sauteed with red bell peppers, olive, capers in a red tomato sauce served with mashed potatoes.
23.00 $
Pollo Alla Diavola
Half chicken, grilled with lemon & dijon, rosemary & evoo served over cannellni beans and arugula salad.
21.00 $
Bistecca Alla Brade
12 oz new york steak gorgonzola, sun dried tomato sauce, mashed potatoes.
26.00 $