Taco Bell

yeah like i eat here all the time and it’s usually good never have a problem but uh today i found a fly in my drink and only caught it bc i had a white light coming from my phone and i was in the dark. and i’m just glad i caught it. i don’t even want anything done or my money back just a heads up lol

Usually I’m in around 9 or 10pm after work cause I don’t feel like cooking and this location is on my way home. Normally it’s the same thing every time I order, get my food and go, no complaints, but lately it seems like this location has started to decline so much so that I’m not going back after being a regular. I can forgive the odd mistake or two, we’re only human after all, what I can’t forgive is when a manager of all people is insanely rude. I just wanted to get the food I paid for, and upon pointing out a mistake made the staff took around 20 minutes on an already 1 and a half hours wait just to get to the window, just for one item that was missing from my order. Only to finally receive the item and have the manager just throw it at me tossing all my fries to one side of the dish. I have no qualms with the normal staff they were just doing their jobs and wanting to go home like everyone else, but I do have a problem with the night shift manager, they seriously need a lecture on how to control their temper, there’s no excuse for that behavior

UPDATE... They have gotten no better. Ordered a Chalupa Supreme 4.19 and as you can see from the pic, they give bare minimums. The show it the cheese and tomatoes and give it 1 glop of sour cream on o spot. How does this place stay busy??? When I worked for Taco Bell 40 years ago we used real hamburger that we cooked and drained, real pinto beans we pressure cooked. We fried all shells and cut everything up from scratch. Now everything is premade and beans are dehydrated and rehydrated. Shells are no longer cooked at store. Everything is ordered precooked and delivered. There is no pride nor quality, its all about profit. PRIOR VISIT... There is NO consistency at this location. Some days you get a nice portion but most you get a major rip off. Today we ordered the 5.00 steak burrito and it was all tostada and very little filling. The dozen tacos were no different. They showed the shell the meat about 1/4 inch deep...no kidding. Then minimal lettuce and then showed it the cheese. There were 4-10 shreds of cheese per taco. The tacos were sooo thin and empty, they could not have been 3/8" thick at the bottom and half way up to the top of the shell. The shell looked empty it was so thin that it was damn near touching each other like a piece of paper. I have tried calling for the past hour and the phone never gets picked up. VERY POOR. MANAGEMENT!