Rex Spent
New Years Eve Dinner. Everything was perfect. The Sicilian scallops were excellent and the risotto under them also or better than excellent. Salads well executed. Caesar dressing was notable. The veal chop probably was the best steak out I’ve ever had - simply otherworldly. Vitello also quite good. Service was excellent without being overbearing. Our waiter was Nori. He was very knowledgeable with helpful suggestions on both food and wine. Very nice ambience. Amazing experience.
Peggy Gower
Went for the first time for a Friday night dinner with a party of 4 couples. Lively atmosphere and cozy ambiance. Also has outdoor patio. The eggplant first course was delicious and everyone else at the table enjoyed their salads. The waiter told us the scallops on special that evening would be the best we’d ever had. He didn’t exaggerate—they were fantastic and everyone at the table was very pleased with their entrees and cocktails. The wait staff was attentive, friendly and fun. We would all dine here again.
Ed Loeffelman
Our dinner experience here was nothing but top notch. Although located in Kirkwood, the excellent food and superior table service reminded us how much we enjoy eating in similar Italian style restaurants that you might find on "The Hill". You'll want to be prepared for the finer dining experience - but it's certainly worth it.
Harrison Foster
Our experience was incredible. Our server, Adam, was very friendly and efficient and contributed greatly to our experience. The food was exceptional too - especially the Fettucine Romana. Superb!!
C
We had an excellent time having dinner here as a family. Definitely order something with red sauce - it was the best of the dishes we ate.
Sally Sue Ember (Sally Ember, EdD)
My 89-year-old mom said: "That is the best meal I have ever had!' She loved the warm bread, the mixed green salad, and, especially, the Siciliano breaded veal, which was "perfect." And, the side of veggies was so good, she ate some of each of the skinny green beans, roasted new red potatoes, and braised carrots, but usually won't eat veggies. Photo is proof!
Another dinner companion had the same dish and also shared it with her husband, who both raved about all of it.
My garlic lemon chicken with prosciutto (skipped the cheese) on arborio rice was excellent, but a little heavy on the salt. The waiter said he'd bring me those veggies, but did not...?
Our other companion had one of the night's specials, jumbo scallops on arborio rice, which he adored, but, also, no veggies. Seemed odd...
For antipasti, we shared the house meatballs and baked eggplant dishes, both fabulous.
Mom and I will get another dinner each from the generous portions!
The outside patio has many tables and some have umbrellas. Ramps are somewhat hidden, but available on the left of the building or behind. Otherwise, many steep steps to climb.
We would definitely return!
Andy Boogher (Boogman2112)
Great service. Very helpful when creating a meal for a 7 year old. We appreciate that. Restaurant looks nice and I would recommend.
Art De Villar
The best experience for fine dining. Absolutely the best. Love this restaurant food and great service. Highly recommend.
Hiram Novelo
I’ve been here I think 3 times, it’s my husband favorite restaurant and we came for his birthday last night. My first time the fettuccine was good but the chicken was off, between the texture and the flavor. Last time and last night I had the farfalle mascarpone and it was spectacular. I also had the polpette di casa appetizer and it was pretty good as well. They didn’t have peach purée for bellinis (?) and they asked me if strawberry was fine which it was since I had it that way before but this one wasn’t good. The cannoli was just ok at best, and it was 9 dollars, not worth it at all. We will return for sure but I’m not getting bellinis or cannolis again.
Rose D
GREAT food!! Only issue is the tables are close for talking. Service is topnotch. Love the place
JILL SCHANZLE
Been awhile since I've dined here. The scallop special was excellent and great service and drink selections. Worth visiting.
Dave Woolley
Hands down one of the best Italian meals I have ever had. The seafood risotto was superb. The bread was extraordinary. The wine list was comprehensive with care taken to offer the best vintages. One of my tablemates had the scallops and raved about them. Did I mention the service? No? It was impeccable. The decor and music created a relaxed atmosphere suited for both casual and business dining. Want to treat that special someone right? Want to impress a client? Bring them here!
Robert Decker
We had a wonderful dinner on the large outdoor patio. The staff could not of been any nicer. Everything we ordered (salads, pasta, seafood special) was beautifully prepared and absolutely delicious. We will certainly be back.
Dan Yancey
We had my wife’s birthday dinner celebration here in late December 2021, and it was a great experience. All the food was absolutely fantastic, they had some genuine Italian beers to try (I’m a beer guy), and they gifted a desert to my wife when they found out it was her birthday. It was a little pricey, but when compared to other similar places it’s probably a little cheaper with equal if not better quality. I’m not a huge Italian food guy, but I would definitely go back here.
Casie Geissler
We loved the meatballs! The gentleman who served us was great. The prices per portion on appetizers is intimidating. Having no kids menu is a disappointment. The Farfallini Marscapone was good but very bland, had to add quite a bit of salt and pepper. All food came out piping hot. Water glasses never went empty. Would possibly go back on a date night without kids and try something else on the menu.
Julie McNeely-Kirwan
So, so good. We found it by accident and it had the atmosphere, service, and food we were looking for. Also, the wine list was superb.
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