The Veranda Steak And Seafood menù, Kingwood

The Veranda Steak And Seafood Kingwood - Menu

Salads

Veranda Caesar Salad

crisp romaine hearts tossed in our housemade Caesar dressing topped with croutons and cotija cheese

7 $

Texas Wedge

split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing

7 $

Fried Goat Cheese Salad

fried goat cheese and sliced strawberries on a bed of fresh spinach with a berry vinaigrette

7 $

Entrees

Chicken Jubilee

pecan encrusted chicken breast topped with a Michigan cherry Madeira sauce

24 $

Pecan-crusted Tilapia

pecan-crusted tilapia with fruit salsa

20 $

Salmon Tuscany

grilled Atlantic salmon with artichokes and sun-dried tomatoes in a white wine beurre blanc

23 $

Ahi Tuna Florentine

grilled Ahi tuna on a bed of creamed spinach accented with two grilled shrimp

30 $

Lamb With Goat Cheese Mornay

grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay

34 $

Filet Mignon

8 oz. filet of Texas Prime beef, grilled to perfection, accented by a rich demi-glace

34 $

Steak Diane

our classic filet, grilled and topped with a mushroom dijon cream sauce

34 $

Filet Diablo

seared Texas Prime filet with a spicy cayenne demi, accompanied by bleu cheese butter

34 $