Stir Fry Cafe menù, Kingsport
Stir Fry Cafe Kingsport - Menu
Starters
Bangkok Roll
chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce
Firecracker Shrimp
crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli
Calamari Salad
strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds
Hot Wings
eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing
Crab Rangoons
fried rangoons stu ed with crab meat and cream cheese served with a trio of dipping sauces
Soups
Egg Drop Soup
soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.
Hot & Sour Soup
Miso Soup
traditional japanese soup garnished with tofu & shitake mushrooms
Tom Yum
traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro
Wonton Soup
Stir Fry Favorites
Curry Basil Rice
wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning
General Tsos Chicken
lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce
Hot Sea
fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce
Kung Pao Chicken
lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fi finished with a sweet and spicy thai chili pepper sauce
Moo Goo Gai Pan
sliced chicken breast sauteed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots
From The Grill
Blackened Tilapia
grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa
Grilled Filet
grilled 8 ounce juicy filet served with mashed potatoes & steamed asparagus. finished with a peppercorn demi-glaze
Grilled Giant Sea Scallops
served in a green curry with asparagus, potatoes and shallots
Grilled Salmon
grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)
Grilled Sea Bass
served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce
Vegetarian Maki Rolls
Avocado Roll
rice and avocado wrapped with seaweed
Cucumber Roll
rice and cucumber wrapped with seaweed
Shiitake Mushroom Roll
marinated shiitake mushroom and rice wrapped with seaweed
Tempura Veggie Roll
tofu, asparagus and carrots, served regular or spicy
Veggie Roll
rice and assorted vegetables wrapped with seaweed