So glad we went off our route to have lunch here! It was lunchtime on a Wednesday, so they weren't very busy. Service was exceptional, understandably due to the slow period. Everything we ordered was fantastic! The "sweet cracker chicken" was particularly amazing, and I highly recommend it!
The food is good but not what it used to be. I have been going to this business for over 20 years and I've always enjoyed it. However the most recent time did not seem the same quality as it's been in the past. The amount of food given was still the same quantity. The desserts that I ordered did not
Both mine and my husbunds meals was perfect. Took half home. I had salad he had the soup and our entrees was perfect. Me 8 fried jumbo scallops with onion rings and hubby had shrimp scampi. 13 shrimp. With angel hair paste. This is our favorite restaurant by far with reasonable pricing and a friendl
It's billed as a restaurant but it's really more of a diner menu. Portions are generous, reasonably priced and usually ready quickly.
The appearance of the place is older and run down. I really wish the owners would update the place. The seats are older and show it. And the old fish tank (now a t
Our food has always been AWSOME + so much food we have to take some home for later. We eat there at least 1 to 3or 4 times a week. For breakfast, lunch +dinner. Plus we've been going there for for about 30 years or so. The waitresses and people working there are always wonderful. I wish I could
The food used to be good and a lot of food for your money but I recently when with my family and we waited a long time for our food to arrive and when it did all our food was cold & my daughters Chicken Genovese was all soupy like if they opened a jar of Ragu sauce and planted on top of bed of noo
At the mention from the server that it was their most popular item, I got the sweet cracker chicken. Now normally, the whole sweet-and-salty thing is one of my favorite combinations. The breading on this piece of chicken tasted like it was literally just Ritz crackers pulsed together with sugar. It
To me this is a hidden gem. Love their chicken scampi or marsala. Sundays are the best because of the cream of Turkey soup! The staff are so nice it makes you want to come back.
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