Santiago's Bodega menù, Key West
Santiago's Bodega Key West - Menu
Soups $7
Mushroom
portobello and crimini with fresh herbs, cream, and stock
Spicy Shrimp Bisque
a creamy blend of shrimp and spices
French Onion
a rich beef broth topped with crostini and gruyere
Spicy Lentil
curry , portobello mushrooms, jalapenos, and cilantro
Salads
Avocado And Pear
mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts
12.00 $
Greek
iceberg, kalamata, feta, red onions, tomatoes, cucumbers, and pepperoncinis and lemon caper vinaigrette
11.00 $
Spinach
red onions, candied pecans, strawberries, bacon, and poppy seed dressing
11.00 $
Spring Mix
duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette
11.00 $
The Wedge
iceberg, blue cheese dressing, bacon and tomato slices
9.00 $
Cold Tapas
Beef Carpaccio
shaved tenderloin, capers, parmesan crumble, smoked sea salt, tru!e oil, and cilantro
13.00 $
Green Beans
french style, with gruyere cheese and prosciutto tossed in lemon- caper vinaigrette
9.00 $
Shrimp
half-dozen peel & eat key west pinks
12.00 $
Cheese Plate
please ask your server about today's selection
13.00 $
Smoked Salmon Carpaccio
crostini, crème fraiche, capers, and minced onions
12.00 $
Tomato and Basil Bruschetta
with olive tapenade on crostini
7.00 $
Yellowfin Tuna Ceviche
marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro
14.00 $
The Trio
traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread
10.00 $
Chilled Asparagus
with a lemon-tarragon dipping sauce
9.00 $
Mozzarella Burrata
walnut pesto, grape tomatoes, balsamic vinaigrette
12.00 $
Pate
please ask your server for this week's selection
12.00 $
Hot Tapas
Shrimp And Chorizo
skewered and pan-grilled with minced garlic
10.00 $
Dates
stuffed with goat cheese and wrapped with prosciutto
10.00 $
Bacon and Basil Wrapped Mushrooms
with basil aioli
8.00 $
Vegetable Napoleon
roasted, layered, topped with goat cheese and finished with a burgundy reduction
9.00 $
Half-Rack Lamb
dijon mustard, pecan, and thyme encrusted
11.00 $
Saganaki
haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread
12.00 $
Roman Meatballs
with a nest of angel hair pasta
9.00 $
Pinchos Morunos
spicy skewers of pork tenderloin with apple chutney
9.00 $
Beef Tenderloin
seared and topped with bleu cheese butter
14.00 $
Croquettas
cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream
8.50 $
Maine Lobster
butter poached, pear & orange segments
16.00 $
Camembert Wedge
topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini
8.00 $
Lamb Patties
house ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad
10.00 $
Chicken Skewers
marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce
9.00 $
Spanakopita
spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce
8.50 $
Patatas Bravas
pan-fried potatoes in a spicy sauce
7.50 $
Miniature Quesadillas
pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro
7.50 $
Beef Short Ribs
cherry-hoisin glazed, orange-miso slaw
11.00 $
Puff Pastry
stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce
7.00 $
Grouper
filets encrusted with fennel seed, coriander, and lemon pepper
11.00 $
Tartlet
sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese
8.00 $
Bread Service
pita or sourdough rolls
3.00 $
Desserts
Bread Pudding
baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of english custard ice cream and fresh berries
Crepes
chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream
Chocolate Cake
flourless with wild flower honey and fresh berries
Ice Cream
santiago's bodega proudly serves key west's own flamingo crossing english custard ice cream
Special Dessert
please ask your server for the current special