Guesthouse Restaurant

Great all round experience. Excellent service, quick and very professional. Food was very good if a little under seasoned. Disappointed there was no bread offered, and the toast pieces with the tuna tartare looked like they were out of a packet. Steak was properly medium rare, and delicious. A little pricey but, you have to pay a bit more for quality these days, so not unreasonable.

Finally had a chance to try this wonderful addition to the Marin dining scene. Everything working on all cylinders. Great host nabbed us a prime table in the lively dining room. Service spot on for stellar martini (Plymouth), oysters (Canadian), Caesar salad, saffron rice balls, followed by wild salmon with beans and mashed potatoes, and dazzling chicken sandwich with crisp fries. Took cookies to go. Compelling wine list. Ready to return soon. Reservations best bet.

Our new go to got date night! Don’t know how we missed it for so long but now going weekly. Best so far: starters ahi Entrees: lamb chops, wild salmon and NY steak. Cooked to perfection!! Service very attentive- need to slow it down to spend more than 35 minutes but all is affable. Lots of exotic cocktails- not my thing but company enjoy old fashion and bourbon delights. Seem very popular. Great IPAs too. Comfortable seating and nice active vibe. Need to turn down fan or AC!

You could make an entire meal from the appetizers alone. The inspired menu is eclectic and yet simple. The dishes key ingredients speak for themselves. The wine list features many selections for those just waiting a glass and offers superior variety above and beyond the ubiquitous California Zinfandel or Napa Cabernet Sauvignon that we see in almost every restaurant in northern California. Superior service rounded out the experience with personal contact with the owner and GM. It didn't feel overdone and we felt that everyone and everything was well orchestrated. Had the crab stuffed lobster and my mom had the King salmon for mains. Appetizers included oysters, the smoked trout bites, mushrooms and arancini. We still had room for the special dessert: peach cobbler. We can't wait to return!